BRANDY ALEXANDER (DESSERT)
Make and share this BRANDY ALEXANDER (Dessert) recipe from Food.com.
Provided by Betty Thickett
Categories Dessert
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- To make crust combine all ingredients.
- Press mixture over bottom of a 9 spring form pan.
- Bake 5 minutes 325-350 degree oven.
- To make filling sprinkle gelatin over water in saucepan.
- Add 1/3-cup sugar salt and egg yolks.
- Stir until well blended.
- Place over low heat, stirring constantly until gelatin dissolves and mixture thickens slightly- about 5 min.
- Remove from heat, stir in Brandy& Crème de Cacao.
- Chill stirring occasionally until mixture mounds slightly when dropped from spoon.
- (I put this in the freezer and check it constantly-- usually about 5 to 10 minutes).
- Beat egg whites until stiff but not dry.
- Gradually add remaining sugar (1/3 cup) beat until stiff.
- Fold in gelatin mixture.
- Fold in Whipped cream.
- Pour onto crumb crust.
- Chill until firm.
- Garnish with Chocolate Chips, Chocolate Sprinkles or any other decorations.
Nutrition Facts : Calories 375.8, Fat 20, SaturatedFat 11.3, Cholesterol 135.3, Sodium 196.9, Carbohydrate 36.9, Fiber 0.4, Sugar 30, Protein 4.7
BRANDY ALEXANDER PIE
Try this cognac- and creme de cacao-flavored pie that is great for company. Be sure to make it ahead of time so it has time to chill.
Provided by TICKY TICKY TAMMY
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Time 2h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bake crust in oven for 10 minutes; set aside.
- In a saucepan, allow gelatin to soften in cold water. Add 1/3 cup sugar, salt, and beaten egg yolks; blend together. Heat over low heat stirring until gelatin dissolves and mixture coats spoon. Do not bring to a boil.
- Remove from heat, stir in cognac and creme de cacao. Chill until mixture thickens.
- In a mixing bowl, beat egg whites until stiff; while beating, slowly add rest of sugar. Fold egg white and sugar mixture into the thickened filling.
- Whip the heavy cream and gently fold half of it into the cognac mixture. Pour into graham cracker crust; cover and refrigerate for an hour. Garnish with remaining whipped cream and chocolate curls.
Nutrition Facts : Calories 451.9 calories, Carbohydrate 39.7 g, Cholesterol 144.8 mg, Fat 26.9 g, Fiber 0.4 g, Protein 5.5 g, SaturatedFat 13.5 g, Sodium 232.8 mg, Sugar 30.5 g
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