Best Bran Biscuits Recipes

GRANNY'S BRAN BISCUITS

Steps:

• Preheat oven to 400F and lightly grease a baking sheet.
• Combine dry ingredients and mix together thoroughly.
• Cut in butter or other shortening with a pastry blender; add enough milk to make a soft dough.
• Roll out 1/2 inch thick on a floured board, cut into rounds and place on prepared baking sheet.
• Bake for 15 minutes or until golden.

BRAN BISCUITS

Steps:

• Cream Butter and sugar together.
• Add the rest of the ingredients.
• Roll out thin, cut into biscuit squares.
• Bake 150oC for 18-20 minutes.
• When cooked loosen on tray and leave to cool.

OAT BRAN BISCUITS (COOKIES)

Steps:

• Melt butter & golden syrup together over a low heat.
• Combine oats, oatbran, flour & sugar in a mixing bowl, stir in butter mixture & milk and mix to form a soft dough.
• Knead lightly on a floured surface then roll out dough to 3mm thickness.
• Cut out biscuits using a 6cm round cutter.
• Place on a non-stick or baking paper lined tray and prick well with a fork.
• Bake at 180.C for 10-15 minutes.
• If desired, spread cooled biscuits with your favourite icing & sandwich together.

OAT BRAN BISCUITS

Steps:

• Process flour, bran, oats ,soda and butter until crumbly.
• Add sugar, egg and enough of the water to make a firm dough.
• Knead dough on lightly floured surface until smooth; cover, refrigerate for 30 minutes.
• Preheat oven to moderate (180 D. Celcius). Grease oven trays and line with baking paper.
• Divide dough into half; roll each half between sheets of baking paper to about 5mm thickness. Cut into rounds and place 2cm apart on tray.
• Bake for 15 minutes. Stand biscuits on the tray for 5 minutes before transferring to the wire rack to cool.

ALL-BRAN CEREAL BISCUITS

Steps:

• 1. In large mixing bowl, stir together flour, baking powder and salt. Using pastry blender, cut in shortening until mixture resembles coarse crumbs. Set aside.2. Combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add to flour mixture, stirring only until combined. Turn dough onto lightly floured surface. Knead gently 5 times. Evenly pat or roll out to about 1/2 inch thickness. Cut biscuits with floured 1 3/4-inch biscuit cutter. Place on ungreased baking sheet.3. Bake at 425°F about 10 minutes or until golden brown. Serve immediately.

MAPLE/BRAN DOG BISCUITS

Steps:

• In large mixing bowl, with a dough hook, mix all ingredients, EXCEPT the flour Mix well add flour gradually until dough is stiff enough to handle.
• Roll into small balls (for large balls cooking times will be listed differently).
• place on cookie sheets preheat oven to 300 f flatten balls slightly with bottom of glass or a finger.
• Place lowest oven rack ABOVE middle oven rack For small biscuits bake for 90 minutes, turning over half way through and placing cookie sheets on alternate racks.
• For LARGER biscuits, cook as above, then lower oven temperature to 225 f for another hour.
• To test for doneness, take one out, let cool, break in half and it should be hard and crisp like a milk bone.
• when done, remove from oven and let cool on cookie sheets, store in air tight containers.