Best Braised Pork Cottage Pie With Celeriac Topping Recipes

LOW-CARB CREAMY COTTAGE PIE

Low-Carb Creamy Cottage Pie image

This Low-Carb Creamy Cottage Pie tastes so good you will never guess the recipe is low-carb. This recipe can work for low-carb, ketogenic, LC/HF, Atkins, diabetic, gluten-free, grain-free, and Banting diets.

Provided by Annissa Slusher

Time 55m

Number Of Ingredients 23

Ingredients

1 large celeriac (about 16 ounces, peeled and chopped)
1 teaspoon sea salt (quantity divided)
1 clove garlic
2 tablespoons butter
1/4 teaspoon dried thyme leaves
1/2 teaspoon sea salt
1/4 teaspoon black pepper (freshly ground)
1 1/4 cup cheddar cheese (grated, quantity divided)
2 tablespoons sour cream
1 pound ground beef
sea salt
black pepper (freshly ground)
4 ounces red onion ((about 1/2 medium) diced)
1/4 cup carrots (finely chopped)
1 clove garlic (crushed)
1/2 teaspoon dried thyme leaves
1 tablespoon white wine vinegar
1/2 cup heavy cream
1/2 cup sour cream
2 tablespoons chives (quantity divided, sliced)
1/8 teaspoon red pepper flakes
1/4 teaspoon black pepper (freshly ground)
1/2 teaspoon sea salt

Steps:

Preheat oven to 375º Fahrenheit. Prepare a 9 X 9 inch baking pan by greasing with butter or coconut oil.

PORK SHEPHERD'S PIE

Pork Shepherd's Pie image

Of all the shepherd's pie recipes I've tried through the years, this version is my favorite. Although I live alone, I enjoy cooking and baking for friends and family. -Mary Arthurs, Etobicoke, Ontario

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 19

Ingredients

PORK LAYER:
1 pound ground pork
1 small onion, chopped
2 garlic cloves, minced
1 cup cooked rice
1/2 cup pork gravy or 1/4 cup chicken broth
1/2 teaspoon salt
1/2 teaspoon dried thyme
CABBAGE LAYER:
1 medium carrot, diced
1 small onion, chopped
2 tablespoons butter or margarine
6 cups chopped cabbage
1 cup chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper
POTATO LAYER:
2 cups mashed potatoes
1/4 cup shredded cheddar cheese

Steps:

In a skillet over medium heat, brown pork until no longer pink. Add onion and garlic. Cook until vegetables are tender; drain. Stir in rice, gravy, salt and thyme. Spoon into a greased 11x7-in. baking dish. , In the same skillet, saute carrot and onion in butter over medium heat for 5 minutes. Stir in cabbage; cook for 1 minute. Add broth, salt and pepper; cover and cook for 10 minutes. Spoon over pork layer. , Spoon or pipe mashed potatoes on top; sprinkle with cheese. Bake, uncovered, at 350° for 45 minutes or until browned.

Nutrition Facts : Calories 365 calories, Fat 19g fat (8g saturated fat), Cholesterol 66mg cholesterol, Sodium 1045mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 4g fiber), Protein 19g protein.