Best Braised Beef With Barley Recipes

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BRAISED BEEF WITH BARLEY



Braised Beef With Barley image

Make and share this Braised Beef With Barley recipe from Food.com.

Provided by Gingerbear

Categories     Grains

Time 3h20m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 boneless chuck roast (2 to 2-1/2 lbs)
1 tablespoon vegetable oil
1 medium onion, chopped
1/2 lb fresh mushrooms, sliced
3 cloves garlic, minced
1 (14 1/2 ounce) can beef broth
1 bay leaf
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/2 cup pearl barley
1 cup frozen peas
1/3 cup sour cream, optional

Steps:

  • In a dutch oven over medium heat, brown roast in oil.
  • Remove roast and set aside.
  • Drain, reserving 1 Tbsp of drippings.
  • Saute onion, mushrooms and garlic in drippings until tender.
  • Return roast to pan.
  • Add broth, bay leaf, salt and pepper; bring to a boil.
  • Reduce heat; cover and simmer for 1-1/2 hours.
  • Add barley.
  • Cover and simmer for 45 minutes or until meat and barley are tender.
  • Add peas; cover and simmer for 5 to 10 minutes or until peas are tender.
  • Discard bay leaf.
  • Set the roast and barley aside; keep warm.
  • If desired, add sour cream to pan juices; stir until heated through.
  • Slice roast; serve with barley and gravy.

BEEF AND BARLEY



Beef and Barley image

I'm not sure where the recipe originated for this country-style dish, but I have had it for years and rely on it when I'm hosting a meal for several people. -Linda Ronk, Melbourne, Florida

Provided by Taste of Home

Categories     Dinner

Time 4h15m

Yield 8 servings.

Number Of Ingredients 15

2 pounds ground beef
2 tablespoons butter
1 cup quick-cooking barley
1 can (15 ounces) diced carrots, undrained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
2 celery ribs, finely chopped
1/2 cup water
1-1/2 to 2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon chili powder
1 teaspoon Worcestershire sauce
1 cup soft bread crumbs
1 cup shredded cheddar cheese
Minced fresh parsley, optional

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink, 10-12 minutes, breaking it into crumbles; drain. Add to a 3-qt. slow cooker. In same skillet, melt butter over medium-high heat. Add barley; cook and stir until lightly browned, 3-5 minutes. Add to slow cooker. Stir in the next 10 ingredients. Sprinkle with bread crumbs and cheese. , Cover and cook on high until heated through and barley is tender, 4 hours. Discard bay leaf before serving. Garnish with fresh parsley, if desired.

Nutrition Facts : Calories 409 calories, Fat 18g fat (9g saturated fat), Cholesterol 78mg cholesterol, Sodium 990mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 7g fiber), Protein 28g protein.

BEEF BARLEY SKILLET



Beef Barley Skillet image

This versatile dish goes together fast since it's made with quick-cooking barley. You can make it with ground turkey or chicken, and any color bell pepper that you have on hand. -Irene Tetreault, South Hadley, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

1 pound lean ground beef (90% lean)
1 small onion, chopped
1/4 cup chopped celery
1/4 cup chopped green pepper
1 can (14-1/2 ounces) diced tomatoes, undrained
1-1/2 cups water
3/4 cup quick-cooking barley
1/2 cup chili sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon dried marjoram
1/8 teaspoon pepper
Chopped parsley, optional

Steps:

  • In a large skillet, cook beef, onion, celery and green pepper over medium-high heat until beef is no longer pink and vegetables are tender, breaking up beef into crumbles, 5-7 minutes; drain. Stir in remaining ingredients. Bring to a boil; reduce heat. Simmer, uncovered, until barley is tender, 5-10 minutes. If desired, top with chopped parsley.

Nutrition Facts : Calories 362 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 707mg sodium, Carbohydrate 41g carbohydrate (11g sugars, Fiber 8g fiber), Protein 27g protein. Diabetic Exchanges

BARLEY BEEF SKILLET



Barley Beef Skillet image

Even my 3-year-old loves this family-favorite beef barley skillet. It's very filling, inexpensive and full of veggies. It's also really good spiced up with chili powder, cayenne or a dash of Tabasco. -Kit Tunstall, Boise, Idaho

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 13

1 pound lean ground beef (90% lean)
1/4 cup chopped onion
1 garlic clove, minced
1 can (14-1/2 ounces) reduced-sodium beef broth
1 can (8 ounces) tomato sauce
1 cup water
2 small carrots, chopped
1 small tomato, seeded and chopped
1 small zucchini, chopped
1 cup medium pearl barley
2 teaspoons Italian seasoning
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the broth, tomato sauce and water; bring to a boil. Stir in the remaining ingredients. Reduce heat; cover and simmer until barley is tender, about 20-25 minutes.

Nutrition Facts : Calories 400 calories, Fat 10g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 682mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 10g fiber), Protein 30g protein.

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