Best Braised Beef Liver With Vegetables Recipes

BRAISED BEEF LIVER WITH VEGETABLES II

Steps:

• Heat the drippings in a heavy skillet. Brown the liver, onions, celery.
• Put it into a greased casserole; add the stock and salt. Place the bacon strips on top of the liver.
• Cook uncovered in a 350* oven for 30 minutes.
• Next, add the potatoes and carrots. Return to the oven, covered and cook until the vegetables are done. **About 45 mins**.
• Remove the cover and continue baking until the bacon strips are crispy.

BRAISED BEEF LIVER

Steps:

• Cut liver into 1 in strips.
• Soak in milk for one hour.
• Remove from milk and dredge in flour/salt mixture.
• Saute in hot oil until browned on all sides.
• Remove and set aside.
• Brown onions in same pan.
• Remove onions and set aside on top of liver.
• Add beef broth, lemon juice and sugar to hot pan and deglaze.
• Place liver and onion back into pan and cook for 5 minutes.
• Turn off heat and add sour cream.
• Serve with parsley whipped potatoes and your favorite green vegetable.

BRAISED BEEF LIVER AND ONIONS

Steps:

• Dredge sliced liver in seasoned flour.
• Brown liver on both sides in oiled skillet over medium high heat.
• Place onions on top of liver in skillet.
• Dissolve bouillon cubes in hot water, pour on top of liver and onions.
• Cover and simmer on low until onions are tender and broth forms a thin gravy.

BRAISED CALF'S LIVER

Steps:

• Slice liver in small, thin pieces. Brown the onions in shortening. Stir in the paprika and tomato paste. Add the liver. Cover and simmer over a low flame for 15 minutes, or until the liver is done. Add salt just before serving.