BRACIOLA - BRACIOLE (ITALIAN STUFFED BEEF ROLLS)
Wonderful cheese-stuffed beef rolls simmered in pasta sauce. A great Sunday afternoon meal. I serve with a side of pasta and fresh steamed veggies.
Provided by jenpalombi
Categories Steak
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pound the steak very thin and cut into 4 pieces.
- Place a slice of mozzarella on each piece, then top with parmesan, garlic powder, salt and pepper.
- Roll each piece up tightly and secure with a string.
- Heat the olive oil in a large nonstick skillet and brown the rolls evenly on each side.
- Drop them in your favorite pasta sauce and allow them to simmer for 2 hours or until tender and cooked through. (The meat will add a wonderful flavor to your sauce!).
- Remove the strings and serve.
- (Alternative: Assemble and brown the beef rolls the night before and store them in the fridge. Then drop the rolls and the sauce in your crockpot and cook on low for 8 hours the next day).
BRACIOLA (BRACIOLE) WITH TOMATO AND WINE SAUCE
I cut this recipe out of the newspaper years ago. It is TERRIFIC, and I have never seen this recipe anywhere else.
Provided by papergoddess
Categories Meat
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Place steaks between waxed paper or plastic wrap- pound until very thin.
- Cut steaks into serving size pieces (about 8), or you can roll the whole thing and tie with string (That's how I do it!) Combine garlic, crumbs, egg, bacon, 1 1/2 tsp oregano, cheese, parsley flakes, 1/2 tsp salt 1/8 teaspoons pepper, 1 tbs. olive oil.
- Spoon equal amounts of this mixture on steaks.
- Roll steak and tie with string, or secure with toothpicks.
- Heat oil in skillet and brown rolls.
- Transfer to oven proof casserole.
- Add tomatoes, onion powder, 1 tsp oregano, 1/2 tsp salt, 1/8 tsp black pepper.
- Simmer, covered (or bake in 350 degree oven) for 1 1/2 hours.
- Add water if necessary- Add wine and cook another 10 minute.
- Serve with pasta.
- YUMMMMMMYYYYYYYY!
Nutrition Facts : Calories 704.3, Fat 39.3, SaturatedFat 11.1, Cholesterol 312.5, Sodium 1575, Carbohydrate 20.4, Fiber 3.9, Sugar 9.6, Protein 63.4
BEEF BRACIOLA - BRACIOLE
Make and share this Beef Braciola - Braciole recipe from Food.com.
Provided by Alvin Towriss
Categories Meat
Time 2h
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Flatten slices of beef as thinley as possible.
- Mix ground meats, cheese, butter, breadcrumbs soaked in milk and squeezed dry, parsley and egg.
- Taste mixture and season with salt and pepper.
- Place a slice of prosciutto on each slice of beef, spread with stuffing.
- Roll slices tightly and tie with string.
- Heat oil, butter together in large skillet.
- Add garlic, onion, carrots and bay leaf, saute a few minutes.
- Add beef rolls and brown well on all sides.
- Stir in wine and cook over moderate heat until most of the liquid has evaporated.
- Add tomatoes and bring to a boil.
- Reduce heat to low and simmer for an hour or until the beef is fork tender.
- The recipe does not say but I beleive it should be covered for this simmering.
- Remove beef to a warm platter.
- Strain pan liquid, return to skillet and cook for a few minutes until thickened to taste.
- Pour over beef rolls and serve hot.
Nutrition Facts : Calories 364, Fat 23.5, SaturatedFat 10.7, Cholesterol 110.2, Sodium 526.5, Carbohydrate 17, Fiber 3, Sugar 7, Protein 17.1
BRACIOLA - BRACIOLE DI POLLO (CHICKEN WITH PROSCIUTTO)
Make and share this Braciola - Braciole Di Pollo (Chicken With Prosciutto) recipe from Food.com.
Provided by Shawn C
Categories Chicken
Time P1DT12h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- preheat oven 450 degrees F.
- Lay chicken on flat surface season with salt and pepper.
- place slices of ham over breasts until all is used.
- in bowl- mix parsley, bread crumbs, cheeses, eggs, basil and rosemary.
- layer some filling on each chicken breast on the smaller end roll up the chicken tightly and secure with butchers twine or toothpicks.
- place in foil pouches and bake 15-20 minutes in shallow pan.
- make sauce while roasting chicken in large pot saute garlic in olive oil for about 2 minutes.
- add tomatoes, basil and salt let cook for about 45 minutes at a slow boil.
- when chicken comes out quickly brown them in a little olive oil, top with sauce and serve over pasta.
Nutrition Facts : Calories 164.1, Fat 4.6, SaturatedFat 2, Cholesterol 92.7, Sodium 466.3, Carbohydrate 11.2, Fiber 2.8, Sugar 5.7, Protein 19.9
BRACIOLA - BRACIOLE
This is a great meat dish served with a side of pasta. Very little prep work and a great tasting dinner your family will rave about. Add a green salad! Delicious!!
Provided by StacieB CO
Categories European
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pound steak thin with a mallet or side of a cleaver.
- Sprinkle cheese, garlic, and raisins on steak.
- Season with salt and pepper.
- Roll tightly and tie securely with string.
- Heat olive oil in a medium skillet over medium high heat.
- Brown on each side.
- Drop into your favorite simmering red sauce for 2 hours or until tender.
- (I like to cook in the crockpot on high for several hours to get the best results.) Remove from sauce, cool slightly and remove strings before serving.
Nutrition Facts : Calories 536.7, Fat 25.1, SaturatedFat 7.7, Cholesterol 90.7, Sodium 1250.4, Carbohydrate 43.4, Fiber 7, Sugar 28.2, Protein 33.2
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