Best Boysenberry Crisp Recipes

BOYSENBERRY CRISP

Boysenberry Crisp image

Simple boysenberry crisp. Use either fresh or frozen boysenberries.

Provided by makidd

Categories Desserts Crisps and Crumbles Recipes

Time 55m

Yield 8

Number Of Ingredients 7

Ingredients

6 cups boysenberries
1 cup all-purpose flour
1 egg
1 teaspoon baking powder
¾ teaspoon salt
⅓ cup butter, melted
½ cup white sugar, or more to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spread boysenberries in a 7x11-inch baking pan.
Mix flour, egg, baking powder, and salt together with a fork to make a crumble. Scatter over berries. Pour melted butter over crumble. Sprinkle sugar on top.
Bake crisp until top is browned, 40 to 50 minutes.

Nutrition Facts : Calories 228.7 calories, Carbohydrate 35 g, Cholesterol 43.6 mg, Fat 9 g, Fiber 6.1 g, Protein 4 g, SaturatedFat 5.1 g, Sodium 343.6 mg, Sugar 17.9 g

BOYSENBERRY CRISP

Boysenberry Crisp image

Number Of Ingredients 8

Ingredients

CRUST TOPPING
1 cup flour
1 cup sugar
1 teaspoon baking powder
1 egg
4 to 5 cups fresh or frozen boysenberries
2 tablespoons flour
1/2 cup unsalted melted butter (1 stick)

Steps:

CRUST TOPPING: Combine flour, sugar, baking powder, and egg until crumbly and set aside. Put boysenberries into a large bowl toss with berries with flour until coated. Put berries into baking dish and sprinkle topping over them. Drizzle with melted butter. Bake at 375°F for about 30 minutes. Serve warm.

Nutrition Facts : Nutritional Facts Serves