Best Bowtie Pasta With Vodka Blush Sauce And Chicken Recipes

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BOW TIE PASTA AND VODKA SAUCE



Bow Tie Pasta and Vodka Sauce image

This solo side dish can also be an excellent carrier for cooked cocktail shrimp, diced chicken or ham. Cooking is a Creative Sport.

Provided by Bill Hilbrich

Categories     Vegetable

Time 15m

Yield 1 serving(s)

Number Of Ingredients 8

1 cup bow tie pasta, uncooked
1/3 cup onion, diced
1/2 cup tomato sauce
1/4 cup vodka
2 tablespoons butter, divided
1 teaspoon olive oil
1 teaspoon garlic, minced
1/8 teaspoon dried basil

Steps:

  • Cook the pasta in at least 2 quarts of salted water according to package instructions. Drain.
  • Melt one tablespoon of butter with the olive oil in a sauce pan, and then saute the onion until transparent.
  • Mix the tomato sauce and vodka, together and add to the pan that has been removed from the heat. Return the pan to the heat, stir and then add the garlic and basil.
  • When the sauce starts to bubble, turn the heat to low, add the second tablespoon of butter and continue to cook over low heat until the sauce thickens.
  • Add the pasta to the pan and toss to coat.
  • If desired, grated Parmesan cheese can be added after the pasta has been plated.

Nutrition Facts : Calories 583.7, Fat 29.6, SaturatedFat 15.7, Cholesterol 93, Sodium 816.2, Carbohydrate 42.5, Fiber 3.9, Sugar 8.2, Protein 7.9

BOWTIE PASTA WITH VODKA BLUSH SAUCE AND CHICKEN RECIPE - (5/5)



Bowtie Pasta with Vodka Blush Sauce and Chicken Recipe - (5/5) image

Provided by Constance

Number Of Ingredients 7

1 package Farfelle, prepared
1 package, 24 ounces Vodka Blush Sauce
1 TBS Olive Oil
1 lb Lemon and Garlic Marinated Chicken Breast Cutlets
1 tbs Basting Oil
1 tsp Butter
4 tsp Shredded Parmigiano-Reggiano Cheese

Steps:

  • 1. Simmer sauce on LOW in small saucepan, stirring occasionally. 2. Heat olive oil in large pan on MEDIUM-HIGH, until oil faintly smokes, add chicken. Turn over when chicken changes color one-quarter of the way up and seared side has turned paper-bag brown, 3 - 4 minutes. 3. Reduce heat to MEDIUM, cook chicken 10-12 minutes, until internal temp reaches 165 degrees. 4. Add basting oil and butter to pan, swirl. Baste chicken with spoon, 1-3 minutes. Transfer to clean platter. 5. Toss pasta with warm sauce. Divide evenly on 4 plates, top with chicken. Sprinkly each serving with 1 tsp cheese.

BROCCOLI CHICKEN BOW TIES IN VODKA SAUCE



Broccoli Chicken Bow Ties in Vodka Sauce image

This pasta is so easy to throw together on a weeknight and my son gobbles it down. Feel free to use any vodka sauce (homemade is probably wonderful...) but Bertolli makes the best jarred vodka sauce we have tried.

Provided by newmama

Categories     < 30 Mins

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 -1 1/2 lb boneless skinless chicken breast, cubed
seasoning salt (or salt and pepper with garlic powder)
1 -2 tablespoon olive oil
8 ounces sliced mushrooms (optional)
1 bunch broccoli, in florets
24 ounces vodka sauce (bertolli recommended)
1 lb farfalle pasta
1/2 cup parmesan cheese, grated

Steps:

  • bring water to a boil for pasta.
  • meanwhile, heat olive oil in a large deep skillet and saute chicken (and if using, mushrooms) seasoning with seasoning salt.
  • when it's browned and mostly cooked through pour in the jar of sauce, cover and reduce heat to simmer while the pasta cooks.
  • cook pasta with a steamer above it to steam broccoli tender crisp (if you don't have one like this, steam of boil broccoli to tender crisp and drain well).
  • drain both well and toss with chicken and sauce.
  • add 1/4 cup parmesan, stir to mix.
  • serve with remaining cheese sprinkled on top.

Nutrition Facts : Calories 455.4, Fat 7.1, SaturatedFat 2.2, Cholesterol 51.2, Sodium 213.9, Carbohydrate 63.8, Fiber 5.1, Sugar 3.1, Protein 33.4

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