Best Bowl Of The Wife Of Kit Carson Turkey Leg Soup With Chickpeas Recipes

BOWL OF THE WIFE OF KIT CARSON

Bowl of the Wife of Kit Carson image

Provided by Nancy Harmon Jenkins

Categories dinner, soups and stews, main course

Time 20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

6 cups flavorful chicken broth
1 cup cooked garbanzo beans (about 1/2 cup dried beans)
1 cup cooked rice
1 whole medium-size cooked boneless, skinless chicken breast, cubed
1 avocado, peeled and cubed
1 chipotle chili pepper, seeded and chopped (see note)
1 teaspoon dried Greek or Mexican oregano, or 1 tablespoon chopped fresh oregano
1 cup cubed Monterey jack cheese (about 1/2 pound)
Half a lemon, cut in quarters

Steps:

Heat broth to boiling. Pour into four bowls and add one-fourth of each of remaining ingredients, except lemon.
Serve immediately, with lemon quarters for guests to squeeze over the soup if desired.

Nutrition Facts : @context http, Calories 595, UnsaturatedFat 15 grams, Carbohydrate 36 grams, Fat 31 grams, Fiber 6 grams, Protein 42 grams, SaturatedFat 14 grams, Sodium 1154 milligrams, Sugar 8 grams, TransFat 0 grams

BOWL OF THE WIFE OF KIT CARSON

BOWL OF THE WIFE OF KIT CARSON image

Categories Soup/Stew turkey Stew Thanksgiving Quick & Easy Dinner

Yield 4 bowls

Number Of Ingredients 10

Ingredients

2 lbs leftover turkey, or 2 whole boneless, skinless chicken breasts
1 quart chicken broth
Pinch of dried leaf oregano
1 cup cooked rice
1 cup cooked garbanzo beans (dried or well drained canned)
1 ripe avacado, peeled and cubed
i chilpoltle chile, packed in adobo, minced, (or 1 small can chopped green chiles)
whole pepper corns (about 15 or to taste)
4 to 6 ozs Monterey Jack cheese, cubed
4 sprigs cilantro (optional)

Steps:

If using turkey, then cube the turkey. Place the turkey or chicken breasts in a pot with the broth. If using chicken that has not been pre-cooked, then bring to boil, then turn off the heat, cover and poach for 12 min. Cut up chicken and return to broth. Add oregano, pepper corns, rice, gabanzo beans, and chiles. Quickly heat soup again to a quick boil, then ladle it into deep soup bowls. Garnish with a cilantro sprig, cheese cubes (to taste), and avacado (to taste). This dish may be made a day ahead, but don't add the avacado or cheese until reheating the soup for serving. The chipolte chile flavor will intensify overnight and the dish may seem hotter. For a more intense flavor, add some adobo from the peppers.

BOWL OF THE WIFE OF KIT CARSON

Bowl of the Wife of Kit Carson image

Found this while searching for another recipe at cooks.com, The name caught my eye, although I have no idea what the origin is. I have some leftover chicken I need to use up and all the other ingredients on hand so will be trying this for supper tomorrow night.

Provided by AZRT8871

Categories < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 cups chicken broth
1 (15 ounce) can garbanzo beans, drained
1 cup chicken, cubed and cooked
1 -2 chipotle chiles, minced or 1 teaspoon dried chili pepper flakes
1 dash liquid smoke
1/2 teaspoon paprika
1/2 teaspoon dried oregano, crushed
1 medium avocado, sliced
1 cup rice, cooked and hot
1 cup monterey jack cheese, cubed