Best Bow Ties With Fresh Tomatoes And Mozzarella Recipes

20 Easy Bow-Tie Pastas the Family Will Devour image

Provided by insanelygood

Number Of Ingredients 21

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Steps:

Nutrition Facts :

Bowtie Pasta with Mozzarella Saute image

Provided by Food Network

Categories main-dish

Time 45m

Yield 2 to 4 servings

Number Of Ingredients 11

5 tablespoons extra-virgin olive oil
2 tablespoons onion, small diced
1 teaspoon fresh thyme leaves
1 teaspoon garlic, chopped
1 1/2 cups chicken stock
1/2 pound bowtie pasta, cooked
2 cups cherry tomato, halved
1 cup fresh mozzarella, small cubes
1 bunch fresh spinach, roughly chopped
Kosher salt
Freshly ground black pepper

Steps:

Heat a skillet over high flame. Put 3 tablespoons of olive oil, onions, garlic, thyme, and saute for 1 minute. Then add the chicken stock, and allow the sauce to reduce by 1/2. Now add the pasta, tomatoes, mozzarella, spinach, and toss to combine. Season the pasta with salt and pepper, to taste. Drizzle with the remaining 2 tablespoons olive oil.

Bow ties with fresh tomatoes and mozzarella image

Provided by Lynnda Cloutier

Number Of Ingredients 7

four ripe medium tomatoes, preferably new jersey beef steaks, chopped
1/2 cup torn fresh basil leaves
1/3 cup extra virgin olive oil
one garlic clove, finely chopped
salt and pepper
1 pound bow ties, farfalle
eight ounces fresh mozzarella, cut into small dice

Steps:

1. in a large pasta serving bowl, mix the tomatoes, basil, oil, garlic, and salt and pepper to taste. Let stand at room temperature up to two hours.
2. Bring at least 4 quarts of salted water to a boil in a large pot. Add the pasta, stir well and cook over high heat, stirring frequently, until the pasta is al dente, tender yet firm to the bite.
3. Drain the pasta and toss it with the sauce. Add the mozzarella and toss again. Serve at once. Serves 4 to 6.