BOW TIE PASTA WITH BROCCOLI AND TOMATOES
I recently created this recipe from ingredients I had on hand. It is quick and simple. I served it with fresh crusty bread and butter.
Provided by SUSIE IN MISSOURI
Categories < 30 Mins
Time 20m
Yield 1 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare pasta according to package directions and drain completely.
- Steam broccoli until fork tender, drain completely.
- Cut tomatoes in half.
- In skillet over medium heat melt butter in olive oil.
- Add garlic and cook for 2-3 minutes.
- Put the prepared pasta in skillet and toss to coat.
- Add the tomatoes and toss for 2-3 minutes.
- Add the broccoli and toss 1-2 minutes.
- Salt and Pepper to taste.
- Sprinkle with Grated Parmensa Cheese.
Nutrition Facts : Calories 417.5, Fat 21.6, SaturatedFat 7.6, Cholesterol 70.8, Sodium 92.1, Carbohydrate 47.3, Fiber 2.8, Sugar 3.1, Protein 10.6
BOW TIE PASTA WITH FETA, PINE NUTS AND TOMATOES
This is easy, light and delicious! I served it with sauteed spinch with al ittle garlic and lemon. Wonderful!
Provided by susie cooks
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat water and cook pasta according to package directions.
- Heat olive oil in a medium skillet, over medium heat.
- Add garlic and saute, but do not let brown.
- Add toasted pine nuts.
- Add spices and stir.
- Add tomatoes and olives and saute for about 3 minutes, until heated through and softened.
- Pour sauce over pasta and top with Feta cheese.
- Cover for a minute so cheese and flavors meld.
FARFALLE (BOW TIE) PASTA WITH CHICKEN & SUN-DRIED TOMATOES
This is from a local restaurant called La Costa. It is a very creamy, flavourful pasta dish that is simple to make and a delight to serve. Guests will rave about it.
Provided by Just Call Me Martha
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In large skillet, heat olive oil over medium high heat.
- Add the chicken, onions, sundried tomatoes, basil, thyme, oregano and garlic.
- Sauté until chicken is almost cooked.
- Add the whipping cream and parmesan cheese.
- Continue to simmer until slightly thickened.
- Add salt and pepper to taste.
- In large pot, bring water to boil and cook pasta until al dente.
- Drain.
- Toss the pasta with the sauce.
- Place in individual pasta bowls.
- Serve with freshly grated parmesan cheese and black pepper.
BOW TIE PASTA WITH ASPARAGUS, SUN-DRIED TOMATOES, AND BOURSIN
Although this serves two, it can easily be adapted for more. Garden fresh and quick to make. From Bride and Groom: First and Forever.
Provided by cookiedog
Categories Vegetable
Time 35m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Put the pine nuts in a dry small skillet over medium heat. Shake constantly until evenly toasted on all sides, about 4 minutes. Set aside.
- Fill a large saucepan three fourths full of water. Bring to a boil over high heat and add kosher salt. (about 1 1/2 teaspoons kosher salt per quart of water). Add the pasta and cook, stirring occasionally, until barely tender, 8 to 10 minutes. Add the asparagus to the pan and cook until tender-crisp, 1 to 2 minutes. Drain the pasta and asparagus, reserving 3/4 cup of the cooking water.
- Set the pan over medium heat and heat the olive oil. Add the garlic and cook until fragrant and lightly brown, 1 to 2 minutes. Return the pasta and asparagus to the pan, then add the reserved cooking water. Add the tomatoes (if using), Parmesan cheese, Bousin, dill and the 3/4 teaspoons lemon pepper and toss to combine. Stir in the pine nuts. Season with kosher salt to taste and more lemon pepper if necessary.
- Divide the pasta between 2 bowls and garnish with parsley, if desired. Serve immediately.
Nutrition Facts : Calories 775.5, Fat 33.6, SaturatedFat 6, Cholesterol 106.8, Sodium 280.5, Carbohydrate 95.7, Fiber 7.9, Sugar 4.5, Protein 27.9
BOW TIE PASTA WITH PESTO, FETA & CHERRY TOMATOES
This is a delicious summertime recipe. You can make the salad up to about 1 hour before you serve it. If the salad looks a little dry, add a little olive oil before serving.
Provided by CookingONTheSide
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- For the pesto, place all ingredients with ½ cup of the oil in a blender and blend.
- Gradually drizzle in the remaining ¼ cup of oil until pesto is thick and smooth.
- This will make about 1 1/2 cups pesto.
- For the pasta, bring a large pot of salted water to boil.
- Stir in the bow ties and cook, stirring occasionally, until al dente, about 10 minutes.
- Drain the pasta and run it under cold water just until it stops steaming.
- Bounce the pasta around to get rid of as much water as you can.
- Dump the pasta into a large serving bowl.
- Stir in the pesto until the pasta is coated.
- Toss in the cherry tomatoes and the crumbled feta.
- Taste the salad and season it as you like with salt and pepper.
- You can make the salad up to about 1 hour before you serve it.
- If the salad looks a little dry, add some olive oil prior to serving.
Nutrition Facts : Calories 1078.2, Fat 68.8, SaturatedFat 15.6, Cholesterol 140.1, Sodium 637.5, Carbohydrate 89.1, Fiber 5.5, Sugar 5.7, Protein 29.4
BOW TIE PASTA WITH SAUSAGE, SPINACH, TOMATOES & CREAM
I found the best chicken & spinach sausage and we love bow tie pasta and I came up with this recipe. You can substitute any sausage and use frozen chopped spinach if you like.You can also substitute cream.
Provided by Montana Heart Song
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In stockpot add water and 1 tblsp olive oil.
- When boiling, add pasta.
- In frying pan, add 2 tblsp olive oil, add sausages, chopped onion, garlic italian seasoning, balsamic vinegar. Saute until onion, sausages and garlic start to brown.
- Turn heat to simmer.
- In separate bowl, add tomato soup, basil and half and half. Wisk to mix.
- Cook pasta until ala dente, about 10 -12 minutes. Drain in colandar. Save 1 cup water.
- Add margarine back into stockpot, add saved water, add drained pasta,toss to mix and kept on warm heat.
- Add salt and white pepper.
- Add tomato cream mixture to frying pan and mix, do not boil, low heat until everything is hot.
- Pour over hot pasta. Toss to mix.Pile in a large pasta bowl and serve.
- Pass the preferred cheese as individual topping for each serving.
- Note: The chicken spinach sausage is located in major national chains, this sausage contains asaigo cheese and spices. in it.
BOW TIE PASTA WITH SUN-DRIED TOMATOES AND KALAMATA OLIVES
Tang of the tomatoes with the heat of the chile oil combines for a terrific side dish. Easy one pot cooking. Toss in some cooked chicken or shrimp for a main course meal.**
Provided by Vicki in CT
Categories One Dish Meal
Time 12m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to directions on package. Be sure to just cook to al dente stage. Drain and return to pot. Place pot on burner but turn off burner.
- Stir in oil.
- Stir in remaining ingredients and mix well.
- **I have also added broccoli to pasta water while cooking pasta and this is very good too.
BOW TIE PASTA WITH SAUSAGE AND TOMATOES
This is awesome, Every time I make it it is gone in no time...So good! You can use Turkey Sausage just make sure it is the sweet sausage and light cream
Provided by Danielle Januhowski
Categories Turkey
Time 45m
Number Of Ingredients 9
Steps:
- 1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- 2. Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
- 3. Stir cooked pasta into sauce, and heat through.
BOW TIE PASTA & TOMATOES
I love taking this to a tailgate or pot luck. It can be served at room temperature and doesn't contain mayonnaise so it can stay out for a long time. It makes a great side dish or add cooked chicken or shrimp and use as a meal. Only 4 main ingredients.
Provided by Gail Charbonneau
Categories Pasta Sides
Time 5h15m
Number Of Ingredients 8
Steps:
- 1. Mix the tomatoes, basil, garlic, red pepper flakes, salt and olive oil in a glass bowl or casserole dish. cover and refrigerate 4 hours or longer.
- 2. Remove the tomato mixure and let it come to room temperature.
- 3. Mix the hot bow ties with the feta cheese and then toss with the tomato mixture. Serve warm or at room temperature.
CHICKEN WITH BOW TIE PASTA, FRESH TOMATOES AND PEPPERS
Make and share this Chicken With Bow Tie Pasta, Fresh Tomatoes and Peppers recipe from Food.com.
Provided by BeccaB3c
Categories One Dish Meal
Time 40m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to directions; drain and transfer to a serving bowl.
- Meanwhile, heat oil in a large nonstick skillet on medium.
- Add chicken; cook 7 minutes, stirring often or until browned; remove to a plate and cover.
- Add bell pepper, garlic, Italian seasoning, salt and pepper to skillet; cook and stir 5 minutes or until bell pepper pieces are almost tender.
- Add tomatoes and olives; cook 5 minutes or until tomatoes soften and mixture is hot.
- Stir in chicken and any accumulated juices; heat just until hot.
- Stir chicken mixture into pasta.
- Serve with parmesan cheese.
Nutrition Facts : Calories 379.6, Fat 7.4, SaturatedFat 1.5, Cholesterol 117.3, Sodium 627.4, Carbohydrate 38, Fiber 3.3, Sugar 3.8, Protein 39
BOW TIE PASTA WITH SHRIMP, BABY ZUCHINNI, CHERRY TOMATOES AND BASIL
Steps:
- 1 Bring a large pot of water to a boil and add salt (1 T) and a splash of oil to the pot. 2 Heat 4 T butter or equivalent amount of olive oil in a pan until melted and bubbling. Add the garlic to the butter and cook over medium heat for 30 seconds. Add the shrimp and sauté until pink and then remove to a bowl. Add 2-4 T of olive oil to the pan and then add the tomatoes, zucchini, basil, parsley, thyme, two teaspoons salt, the pepper, and red pepper flakes. Reduce the heat to medium-low and cook for five to seven minutes, tossing occasionally, until the tomatoes begin to soften but don't break up. Remove from heat. [You may stop the process here and finish when you are 15 minutes out from dinner.] 3 When ready, add the pasta to the pot of boiling water and cook according to the directions on the package. Drain the pasta, reserving some of the pasta water. 4 Return the sauce to the heat, and when warmed add the shrimp with a splash of lemon juice. Salt and pepper to taste. 5 Place the pasta in a large serving bowl, add the shrimp and vegetable sauce and mix well. Add some of the pasta water if the pasta seems too dry. Serve with a green salad.
BOW TIE PASTA WITH CHERRY TOMATOES CAPERS AND BASIL
Steps:
- Combine all ingredients except pasta into a bowl and let rest for an hour. Cook pasta to al dente. Mix pasta into tomato mixture. Serve immediately
BOW-TIE PASTA WITH BEEF AND TOMATOES
Serve a skillet-quick, homemade beefy pasta dinner, and have it on the table in less than 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Cook and drain pasta as directed on package.
- Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Cook frozen stir-fry vegetables in oil 3 minutes, stirring frequently. Stir in beef. Cook 5 to 6 minutes, stirring frequently, until no longer pink.
- Stir in tomatoes, garlic salt and pepper. Cook 2 to 3 minutes, stirring frequently and breaking up tomatoes slightly with spoon, until mixture is hot. Stir in pasta. Cook 1 to 2 minutes, stirring constantly, until pasta is well coated and hot. Garnish with basil. Serve with cheese.
Nutrition Facts : Calories 390, Carbohydrate 38 g, Cholesterol 50 mg, Fat 2, Fiber 3 g, Protein 33 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 5 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love