Best Bow Staff Fro Yo Pops Recipes

RED, WHITE AND BLUE FROYO POPS RECIPE BY TASTY

Red, White And Blue Froyo Pops Recipe by Tasty image

Here's what you need: yogurt, strawberry, blueberry, popsicle stick

Provided by Mercedes Sandoval

Yield 1 tray

Number Of Ingredients 4

Ingredients

yogurt, of choice
strawberry, quartered
blueberry
popsicle stick

Steps:

Fill popsicle mold or muffin tin with a thick layer of Greek yogurt.
Add in strawberries and blueberries. You can either layer them or mix them around to distribute the fruit throughout.
Cover with top layer of Greek yogurt and use a spatula or a spoon to flatten the surface.
Place popsicle sticks in the center of the molds or muffin tin and place in the freezer for 2 hours or until frozen to your liking. If using a muffin tin, you might want to let the froyo freeze before placing in popsicle sticks so that they don't fall over.
Remove from popsicle molds or muffin tin.
Enjoy!

FRESH FRUIT FROZEN YOGURT POPS

Fresh Fruit Frozen Yogurt Pops image

Three simple ingredients are all you need to make homemade fro-yo pops. And that's not even the best part! Wait until you get a taste of the flavor from the fresh fruit. Just pick your favorite and freeze on. See All 12 Pops of Summer

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 6h10m

Yield 6

Number Of Ingredients 3

Ingredients

2 containers (6 oz each) Yoplait® Original yogurt French vanilla
2 cups cut-up fresh fruit such as blueberries, bananas, cherries, grapes, papaya, peaches, oranges or raspberries
1 tablespoon honey

Steps:

In blender, place all ingredients. Cover; blend until smooth.
Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.

Nutrition Facts : Calories 110, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Pop, Sodium 35 mg, Sugar 17 g, TransFat 0 g

EASY FROZEN YOGURT POPS

Easy Frozen Yogurt Pops image

My nephew's love for ice pops inspired this granola-and-berry version of yogurt pops. Layering in the fruit and cereal turns it into a parfait-like treat that's kid-approved. Freezing everything right in the yogurt container means they couldn't be simpler to make!

Provided by Jackie Rothong

Categories dessert

Time 4h10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

Four 5.3-ounce containers of your favorite yogurt (oval containers are best; see Cook's Note)
1/4 cup granola
1 pint blueberries (about 60 total)
1/2 pint raspberries, halved or torn
1/2 pint blackberries, halved

Steps:

Open the yogurt containers. Spoon out all but 2 tablespoons of the yogurt from each container and place it in a medium bowl. Place 1 teaspoon granola, 5 blueberries, 1 halved raspberry and 1 halved blackberry in each container. Spoon about 2 tablespoons of yogurt on top of the berries. Repeat until you have a total of 3 layers each of yogurt, berries and granola in each container.
Place an ice pop stick in the center of each yogurt container. Freeze until solid, at least 4 hours and preferably overnight.
When ready to serve, remove a yogurt container from the freezer, dip the base into warm water and let sit for 15 to 20 seconds. Using the stick, gently pull and twist the yogurt pop out of the container. Serve immediately.