Best Boursin And Bacon On Cracked Pepper Bread Recipes

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BACON BOURSIN BITES



Bacon Boursin Bites image

I was inspired to make this by a recipe I saw on The Daily Pork website. I love Boursin and bacon and couldn't quit envisioning how tasty it would be in the crust from my favorite quiche recipe. Cook time does not include chilling time for dough.

Provided by Starrynews

Categories     Breakfast

Time 40m

Yield 12 bites

Number Of Ingredients 7

1/4 cup butter, softened
1 1/2 ounces cream cheese, softened
1/2 cup flour
2 1/2 ounces boursin cheese, garlic and herb flavor
1 tablespoon milk
2 slices bacon, cooked and crumbled
2 tablespoons sweet onions, diced

Steps:

  • Cream butter and cream cheese together.
  • Use your hands to work in the flour.
  • Chill dough for about 30 minutes.
  • Meanwhile, combine boursin and milk in a small bowl, and mix until smooth and creamy.
  • Stir in bacon and onion.
  • Preheat oven to 400°F.
  • Divide dough into small balls and press into miniature tins.
  • Add a small scoop of the bacon-boursin mixture into the center of each shell.
  • Bake for 15-20 minutes, until crust is lightly golden and filling is warmed through.

BOURSIN AND BACON ON CRACKED PEPPER BREAD



Boursin and Bacon on Cracked Pepper Bread image

Provided by Ira Freehof

Categories     Sandwich     Cheese     Pork     Back to School     Bacon     Fall

Yield Makes 4 sandwiches

Number Of Ingredients 4

12 ounces Boursin cheese
8 slices cooked bacon
8 slices cracked pepper bread or any rustic country bread
1 tablespoon softened lightly salted butter

Steps:

  • Spread each of 4 slices of bread with 3 ounces of Boursin cheese.
  • Cut each bacon slice in half lengthwise. Place 2 pieces of bacon (4 halves) on top of each of the Boursin-prepared slices of bread.
  • Cover each prepared half with another slice of bread.
  • Evenly butter the top of each sandwich. Place each sandwich butter side down in a frying pan over medium heat. While the first side is grilling, butter the second side of bread. Cook until golden and crusty, about 1-2 minutes. Carefully turn and cook until second side is golden, about 1-2 minutes more.

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