Best Bourbon Street Bars Recipes

BOURBON STREET BALLS WITH PECANS

Bourbon Street Balls with Pecans image

Provided by Rachael Ray : Food Network

Categories dessert

Time 15m

Yield 24 to 30 balls

Number Of Ingredients 6

Ingredients

4 cups whole pecans or pecan halves
2 cup crushed or processed vanilla cookies (recommended: Nilla wafers)
1 cup confectioners' sugar
4 jiggers bourbon
3 tablespoons white syrup, (recommended: Karo)
Butter, for fingertips

Steps:

Roughly chop the pecans in a food processor. Remove 2 cups and reserve. Finely grind the remaining pecans in the food processor.
Combine ground pecans, Nilla wafers, confectioners' sugar, bourbon, and syrup. Coat finger tips with softened butter to help you roll. Shape mixture into balls 1 1/2 inches in diameter using an ice cream scoop. Roll in chopped pecans. Arrange balls on a dessert platter and serve. Ask for help rolling. Four hands make very quick work of this dessert!

Nutrition Facts : Calories 178, Fat 13 grams, SaturatedFat 1 grams, Cholesterol 1 milligrams, Sodium 16 milligrams, Carbohydrate 13 grams, Fiber 2 grams, Protein 2 grams, Sugar 8 grams

THE ORIGINAL APPLEBEE'S BOURBON STREET STEAK MARINADE

The Original Applebee's Bourbon Street Steak Marinade image

This Cajun style dish is named after the famous street in the French Quarter in New orleans. NO BOURBON is needed to taste like the orginal applebees steak from TSR

Provided by bmiene

Categories < 15 Mins

Time 5m

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 12

Ingredients

4 tablespoons Worcestershire sauce
4 tablespoons soy sauce
8 teaspoons chili powder
8 teaspoons minced garlic
3 teaspoons meat tenderizer
4 teaspoons paprika
4 teaspoons ground black pepper
2 teaspoons cayenne pepper
2 teaspoons onion powder
1 teaspoon ground oregano
4 cups water
4 sirloin steaks, of your choice applebees use sirloin

Steps:

add all ingredients to bowl whisk well till smooth and mixed well.
marinade in refrigerator.

Nutrition Facts : Calories 1290.1, Fat 78.7, SaturatedFat 31.4, Cholesterol 456, Sodium 1588.1, Carbohydrate 13.3, Fiber 4.1, Sugar 2.9, Protein 127.2

MAGIC BOURBON BARS

Magic Bourbon Bars image

[DRAFT]

Provided by Food Network

Categories dessert

Time 55m

Yield 1 Dozen

Number Of Ingredients 7

Ingredients

1 stick unsalted butter, melted, plus more for the pan
1 3/4 cups graham cracker crumbs
1 (14-ounce) can sweetened condensed milk
3 tablespoons Maker's Mark® Bourbon
2 cups semi-sweet chocolate chips
1 cup roasted salted peanuts
1 1/3 cups sweetened flaked coconut

Steps:

1. Preheat the oven to 350°F. Butter a 13- by 9-inch baking pan, line with parchment paper or foil, and butter the parchment. 2. In a medium bowl, stir together the butter and graham cracker crumbs until well-mixed. Press firmly into the bottom of the prepared pan. In the same bowl, stir together the sweetened condensed milk and bourbon. Pour over the graham cracker crust. Sprinkle the chocolate chips, then the peanuts and coconut evenly on top. Press down firmly. 3. Bake until golden brown, 35 to 40 minutes. Cool completely in the pan on a wire rack. 4. Lift out of the pan using the parchment paper. Cut into 12 bars.