Best Bourbon Maple Slow Cooker Baked Beans Vegan Gluten Free Recipes

SLOW COOKER MAPLE BAKED BEANS (VEGAN & GLUTEN FREE)

Slow Cooker Maple Baked Beans (Vegan & Gluten Free) image

These Slow Cooker Baked are super Easy to make and are great as a side dish to any meal. Great for BBQ's , potlucks and all your gatherings year round.

Provided by Stephanie

Time 6h10m

Number Of Ingredients 13

Ingredients

1 lb. dried northern beans
1 medium yellow onion chopped
2 cloves garlic chopped
1/3 cup unsweetened ketchup
1/4 cup maple syrup
2 cups vegetable broth
1/2 cup filtered water
2 tbps. tomato paste
2 tbsp. apple cider vinegar
1/2 tbsp. smoked paprika
1 tsp. garlic powder
1/2 tsp. dry mustard
salt & pepper to taste

Steps:

Pre-soak the beans overnight (at least 8 hours) in cold water at least 2 inches above the beans.
Discard soaking water, rinse beans and pick out any duds.
Place rinsed beans and remaining ingredients in slow cooker reserving salt & pepper till the end.
Stir to combine, cover and cook on High 6 hours until beans are tender.

SLOW-COOKER VEGAN BAKED BEANS

Slow-Cooker Vegan Baked Beans image

This version of vegan baked beans doesn't need an oven. The slow cooker makes it the ultimate hands-off party dish. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 9h10m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 pound dried navy beans
2 cups water
1 medium onion, chopped
1/2 cup molasses
1/3 cup packed brown sugar
2 tablespoons ketchup
2 teaspoons ground mustard
1/2 teaspoon liquid smoke, optional
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves

Steps:

Sort beans and rinse in cold water. Place beans in a large bowl; add enough water to cover by 2 in. Let stand, covered, overnight., Drain and rinse beans, discarding liquid. Transfer beans to a greased 3-qt. slow cooker. In a small bowl, combine remaining ingredients. Stir into slow cooker., Cook, covered, on low 9-10 hours or until beans are tender. Freeze option: Freeze cooled beans in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 294 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 60g carbohydrate (27g sugars, Fiber 9g fiber), Protein 13g protein.