BOURBON GLAZED PORK CHOPS
These glazed pork chops are easy to make & hard to pass up. The mustard, brown sugar & bourbon glaze make these center-cut pork chops caramelized & delicious.
Provided by Paula Deen
Categories cookout guys night valentine's day
Time 10m
Yield 2
Number Of Ingredients 9
Steps:
- Prepare a medium-hot grill.
- In a bowl, mix together the mustard, brown sugar, and bourbon. Rub the pork chops with the garlic and house seasoning, then brush with half the glaze.
- Place the chops on the grill. Grill until the chops are slightly charred and cooked, about 20 minutes. Brush with the remaining glaze before serving.
- The Lady's House Seasoning:
- Mix the ingredients together and store in an airtight container for up to 6 months.
BOURBON-GLAZED PORK CHOPS
Make and share this Bourbon-Glazed Pork Chops recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 54m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a shallow dish or large zip-lock heavy-duty freezer bag, stir together the first 6 ingredients; add in pork chops.
- Cover dish or seal bag and chill 30 minutes, turning once.
- Remove pork from marinade, reserving marinade.
- Grill pork over med-high heat, covered w/ grill lid for 10-12 minutes (or until done), turning once.
- Transfer reserved marinade to a saucepan; bring to a boil; cook, stirring occasionally, for 2 minutes.
- Pour sauce over chop and serve.
BOURBON-GLAZED PORK CHOPS AND FRIED EGGS
Make and share this Bourbon-Glazed Pork Chops and Fried Eggs recipe from Food.com.
Provided by KateL
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- BROWN SUGAR RUB.
- In a small bowl, combine brown sugar, smoked paprika, 1 teaspoon salt and 1 teaspoon pepper.
- PORK CHOPS.
- Rub Brown Sugar Rub over pork chops.
- Melt butter in a large skillet over medium-high heat until foaming subsides.
- Add pork chops and cook until well-browned, about 4 minutes.
- Flip pork and cook until browned on second side, about 3 minutes.
- Add bourbon to pan. Continue to cook until liquid has reduced to a dark glaze, about 3 minutes longer.
- Remove pork chops and any remaining glaze from the pan and reserve.
- Transfer pork chops to a large plate to rest, pouring any glaze on top.
- EGGS.
- Wipe out skillet with paper towel. Return skillet to medium-high heat. Add oil, and heat until shimmering.
- Fry the eggs until the whites are set but the yolks are still runny, about 3 minutes.
- Season eggs with salt and pepper.
- ASSEMBLE & GARNISH.
- Top each pork chop with an egg.
- Sprinkle with scallions, and serve.
Nutrition Facts : Calories 593.5, Fat 35.4, SaturatedFat 12.1, Cholesterol 338.6, Sodium 816.3, Carbohydrate 8.4, Fiber 0.5, Sugar 7.1, Protein 47.8
PORK CHOPS WITH MUSTARD BOURBON SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat a large skillet over medium-high heat, for about 1 minute or until the surface of the pan is uniformly hot. Pat the chops dry, and season the chops on one side with salt and pepper. Add the oil and heat until shimmering. Add the chops seasoned side down and cook until the chops are brown, about 3 to 4 minutes. Add the butter and cook for 1 minute more. Season the top side of the chops, and turn the chops over. Continue cooking until firm and an instant-read thermometer registers 140 degrees F, about 4 to 5 minutes more. Transfer the chops to a plate, tent with foil and set aside to rest.
- Pour off any fat remaining in the skillet. Pull the pan from the heat and carefully add the bourbon. Return the pan to the heat and tip the pan slightly to ignite the alcohol. Cook until reduced by half then add the chicken broth and bring to a simmer, scraping up any browned bits on the bottom of the pan with a wooden spoon. Simmer for 3 minutes, then whisk in the mustard and the cream. Simmer the sauce until it coats the back of a spoon, about 1 to 2 minutes more. Adjust the seasoning with salt and pepper and serve with the pork chops.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
PORK CHOPS WITH MUSHROOM BOURBON SAUCE
The golden crusted pork chops are accompanied with a rich mushroom sauce. This scrumptious entree is loved by my family and makes a terrific company dish. This is wonderful served with mashed potatoes. -Nadine Mesch, Mount Healthy, Ohio
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 18
Steps:
- In a large skillet, saute mushrooms and onion in 1 tablespoon oil and butter until tender. Add garlic; cook 1 minute longer. Remove from the heat. Add wine and bourbon; cook over medium heat until liquid is evaporated. Add chicken broth and cream; bring to a boil. Reduce heat and simmer until sauce is thickened, stirring occasionally; keep warm., Sprinkle chops with salt, paprika and pepper. In a shallow bowl, whisk egg and water. Place flour and bread crumbs in separate shallow bowls. Dip pork in the flour, egg mixture, then bread crumbs., In a large skillet, cook chops over medium heat in remaining oil until crisp and juices run clear, 4-5 minutes on each side. Stir basil into mushroom sauce; serve over pork.
Nutrition Facts : Calories 646 calories, Fat 42g fat (16g saturated fat), Cholesterol 202mg cholesterol, Sodium 601mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 42g protein.
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