BOURBON CANDIED PECANS
A boozy touch to these candied pecans that are reminiscent of pralines.
Provided by Leah Hall
Categories Recipes
Time 1h35m
Number Of Ingredients 10
Steps:
- Preheat oven to 250°. Line baking sheet with foil. In a large bowl, combine the sugar, brown sugar, cinnamon, nutmeg, cloves and salt. Stir and set aside. In a large bowl, combine the egg white, whiskey, vanilla and honey. Whisk together until frothy. Add the pecans and stir to coat. With a slotted spoon or fork, remove pecans and add them to the sugar mixture, don't dump in the extra liquid. Pour pecans out onto prepared baking sheet. Bake for 1 hour 15 minutes, stirring every 20 minutes or so. The pecans will be sticky until they cool.
Nutrition Facts : Calories 181 calories, Carbohydrate 13.3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 12.1 grams fat, Fiber 1.9 grams fiber, Protein 2.1 grams protein, SaturatedFat 1.4 grams saturated fat, ServingSize 1, Sodium 4 milligrams sodium, Sugar 11.4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
BOURBON GLAZED PECANS LIKE CANDY!
One word: Gone! My husband Lee made these for the Super Bowl. "The pecans are the best thing on the table.", someone said. Bowlfuls were being taken! I'm not generally a pecan lover, but they turned my smile way up after eating just one! Two words: Awesome & Addictive!! Oh!, and Family Tested & Highly Approved!!! The...
Provided by Morcash Sweat
Categories Nuts
Time 45m
Number Of Ingredients 7
Steps:
- 1. Toast pecans @ 350 degrees on a cookie sheet until nicely toasted (10-15 minutes).
- 2. In sauce pan on medium heat, melt butter. Add brown sugar, spices, salt, and stir until sugar dissolves completely.
- 3. Add bourbon and cook for another 5 minutes. Remove from heat.
- 4. Add pecans to sauce and mix to coat. Pour pecans onto wax paper or parchment and allow to cool at least 20 minutes.
BOURBON CANDIED PECANS RECIPE
Bourbon candied pecans are perfect for a special holiday snack or treat.
Provided by Michelle Meyer
Categories Snack
Yield 16 1/4 cup
Number Of Ingredients 7
Steps:
- Combine first five ingredients in a medium size bowl, add pecans and stir to coat.
- Transfer pecans to a skillet and cook on medium high heat for 7 to 8 minutes. Stir continuously to prevent burning.
- Remove pecans from skillet and spread evenly on a parchment lined baking sheet.
- While the pecans are hot and gooey sprinkle with cinnamon and sugar.
- This step is optional, but I think it helps the pecans dry a little bit. Place baking sheet in a preheated oven set on 175°F on the middle rack then turn the oven off. Let the pecans sit in the oven for a hour or so.
- Once the pecans have cooled completely, place in an air tight container.
CANDIED PECANS
You can't eat just one. Crunchy, sweet, salty, and AMAZING!
Provided by Alix
Categories Appetizers and Snacks Nuts and Seeds
Time 1h10m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Mix sugar, cinnamon, and salt together in a bowl.
- Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.
- Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.
Nutrition Facts : Calories 393.3 calories, Carbohydrate 26.5 g, Fat 32.7 g, Fiber 4.5 g, Protein 4.5 g, SaturatedFat 2.8 g, Sodium 238.2 mg, Sugar 21.8 g
BOURBON OLD FASHIONED GLAZED PECANS
Provided by Food Network
Time 45m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Combine the bourbon and the dried cherries in a small bowl and set aside to soak for 30 minutes. In another small bowl, combine the brown sugar, salt, black pepper, and cayenne pepper and stir until well-combined. Set aside.
- Place the pecans in a large non-stick skillet over medium heat. Cook, stirring frequently, until they just start to brown and smell toasted, 3 to 4 minutes. Add the butter to the pan and stir until the butter is completely melted and the pecans are coated.
- Add the sugar and spice mixture to the pan and stir to combine. Turn off the heat and immediately pour in the cherries and bourbon. Stir for 1-2 minutes more, off heat, until everything is well incorporated.
- Return the pan to medium heat and continue to stir everything in the pan until the liquid thickens and a glaze forms on the pecans, 1 to 2 minutes longer. Transfer the pecans to a parchment-lined rimmed baking sheet.
- Using a spatula or wooden spoon, separate the pecans and spread them into an even layer on the parchment paper. Allow the pecans to cool completely. Once the pecans have cooled, zest the orange over the pecans. Transfer the pecans to a large bowl and serve
CANDIED PECANS
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 1 cup of candied pecans
Number Of Ingredients 2
Steps:
- Line a baking sheet with parchment paper. In a small saucepan, bring the sugar and 3/4 cup water to a boil. Reduce to a simmer, then add the pecans and cook until glossy, about 5 minutes. Remove with a slotted spoon to the prepared baking sheet and let cool.
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