BOURBON AND GINGER
This signature cocktail combines bourbon whiskey with effervescent ginger ale to create a refreshing beverage that matches well with a number of appetizers and snacks.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- Divide bourbon among 4 glasses filled with ice. Divide ginger ale among glasses and squeeze 1 lime wedge into each. Serve immediately.
Nutrition Facts : Calories 111 g
BOURBON COOLERS
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 1 serving
Number Of Ingredients 0
Steps:
- Combine 6 ounces each bourbon and fresh orange juice in a large cocktail shaker. Add 5 to 6 tablespoons pure maple syrup and fill with ice. Cover and shake vigorously for 1 minute, then strain into 6 chilled champagne flutes. Top with your favorite dry sparkling white wine and garnish each drink with an orange peel twist.
BOURBON-GINGER ALE COOLERS
Steps:
- Place ice cubes in each of 10 glasses. Add 2 tablespoons bourbon, then 3/4 cup ginger ale to each glass; stir and serve.
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