HOT APPLE TODDY RECIPE
Steps:
- Gather the ingredients.
- Heat up the apple cider in a small saucepan and warm up an Irish coffee glass or mug.
- Coat the bottom of the glass with honey and add the whiskey or apple brandy.
- Fill with hot apple cider. Stir well .
- Garnish with the lemon wedge, cinnamon stick, and cloves. Serve and enjoy.
Nutrition Facts : Calories 434 kcal, Carbohydrate 91 g, Cholesterol 0 mg, Fiber 20 g, Protein 8 g, SaturatedFat 0 g, Sodium 22 mg, Sugar 40 g, Fat 2 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
BOURBON HOT TODDY
Honey mellows the bite of bourbon in this warming winter cocktail spiced with cinnamon and cloves.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 10m
Yield Makes 2 drinks
Number Of Ingredients 5
Steps:
- Bring 2 cups water to a boil in a small saucepan or tea kettle. Remove from heat and divide between two mugs. Divide bourbon, honey, lemon juice, cinnamon sticks, and cloves between mugs. Let stand 5 minutes, then stir and serve, garnished with lemon rounds.
APPLE HOT TODDY
Provided by Alex Guarnaschelli
Categories beverage
Time 10m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Make the toddies: In a small pitcher, combine the rum, honey and lemon juice. Add the hot water and stir until the honey dissolves.
- Serve: Arrange a cinnamon stick and a few apple slices in two mugs. Pour half of the toddy mix into each and enjoy.
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