Best Boston Market Creamed Spinach Recipes

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"ALMOST" BOSTON MARKET CREAMED SPINACH



This is quite similar to the creamed spinach at Boston Market, well so I'm told anyway! --- this is a great side dish, even people that hate spinach love this, it's great to serve along side a holiday turkey or a ham dinner, or at any meal --- I also like to saute about 2 teaspoons fresh minced garlic and a pinch of cayenne pepper in the butter for about 2 minutes before adding in the flour but that is optional, add in some grated Parmesan cheese too if desired, this complete recipe can be doubled :)

Provided by Kittencalrecipezazz

Categories     Spinach

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

3 tablespoons butter
4 tablespoons flour
1/2 teaspoon salt (I use seasoned salt)
1 cup half-and-half or 1 cup milk
1/2 cup sour cream (lowfat is okay)
2 tablespoons butter
2 -4 tablespoons onions, minced
1/4 cup water
20 ounces frozen spinach, drained and chopped
1/2 teaspoon ground black pepper (optional or to taste)
1/4 cup grated parmesan cheese (optional)

Steps:

  • In a saucepan melt butter over medium heat until sizzling.
  • If you are adding in the fresh garlic and a pinch of cayenne pepper then saute in butter for about 2 minutes but do not brown the garlic.
  • Whisk in the flour and 1/2 tsp seasoned salt (or white salt) until creamed together and smooth.
  • Stir in the half and half, or milk (if using) a little at a time.
  • Increase heat to medium and constantly whisk until the mixture becomes thick and smooth.
  • Remove from heat; set aside.
  • Place 2 tbsp butter in saucepan over med heat; add the 2 tbsp minced onion, and cook until transparent.
  • Add spinach and water to pan, lower the heat, and cover.
  • Stirring several times until the spinach is cooked.
  • When the spinach is almost done, add the prepared white sauce, sour cream and Parmesan cheese (if using).
  • Stir well, and simmer until completely blended.
  • Season with more seasoned salt or white salt if desired and black pepper.

CREAMED SPINACH (LIKE BOSTON MARKET)



Creamed Spinach (Like Boston Market) image

This is by far the best creamed spinach recipe that I have ever tasted! My mother got married in early Nov and my brother (a chef) served Bar-B-Qued Filet Mignon, oven roasted red potatoes, this creamed spinach, salad and garlicy cheesy bread - Talk about heaven!! The creamed spinach stole the show and 1/2 the guests left with the recipe! He found the recipe on the internet, it is a copy cat recipe of Boston Market's creamed spinach. (I think it's better).

Provided by Pvt Amys Mom

Categories     < 60 Mins

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

5 tablespoons butter (divided) or 5 tablespoons margarine (divided)
1/4 cup all-purpose flour
1/4 teaspoon salt
1 cup half-and-half cream
4 ounces cream cheese
2 tablespoons minced onions
1 tablespoon minced garlic
2 (10 ounce) boxes frozen chopped spinach, thawed
1/4 cup water
1/4 cup grated parmesan cheese

Steps:

  • In a saucepan over medium low heat, melt 3 Tbls butter.
  • Stir flour and salt into pan until creamed together.
  • Slowly stir in cream, then stir in cream cheese, increase heat to medium.
  • Constantly whisk until mixture becomes thick and smooth, remove from heat and set aside.
  • In a saucepan over medium-high heat, saute onions and garlic in remaining butter until transparent.
  • Add spinach and water to pan, reduce heat to low, cover.
  • Cook, stirring occasionally for 8 minutes.
  • Stir prepared sauce and Parmesan cheese into pan, stir until completely blended.

Nutrition Facts : Calories 269.8, Fat 22.5, SaturatedFat 13.4, Cholesterol 64.9, Sodium 393.2, Carbohydrate 11.4, Fiber 3, Sugar 1.5, Protein 8.1

BOSTON MARKET CREAMED SPINACH



Boston Market Creamed Spinach image

I received an email today featuring a few Boston Market copycat recipes. This one appears to be SLIGHTLY different from the others posted on Zaar so I thought I'd add it as well. I hope it's good! Please note that the number of servings is just a guesstimate. :-)

Provided by senseicheryl

Categories     Spinach

Time 20m

Yield 4 plates of spinach, 4 serving(s)

Number Of Ingredients 8

1 (10 3/4 ounce) can cream of celery soup
1 tablespoon flour
1/4 cup butter (or margarine or canola oil)
1/2 teaspoon garlic salt (to taste)
1 dash salt, to taste
1 dash pepper, to taste
1 (20 ounce) box frozen chopped spinach (cooked according to package directions & well drained OR 2 pounds fresh spinach, cleaned, stems remo)
1 tablespoon dry onion, chopped (OR 1 small onion, peeled, ends removed, diced)

Steps:

  • In a large saucepan over medium heat, whisk together celery soup, flour, butter, garlic salt, salt and pepper until smooth and piping hot.
  • Add cooked and drained spinach and the onion.

CREAMED SPINACH (BOSTON MARKET CLONE)



Creamed Spinach (Boston Market Clone) image

Make and share this Creamed Spinach (Boston Market Clone) recipe from Food.com.

Provided by gourmet_girl

Categories     Spinach

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 12

5 tablespoons butter, divided
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon black pepper
1 dash ground nutmeg
1 cup half-and-half cream
4 ounces cream cheese, low-fat okay
1 small onion, minced
3 garlic cloves, minced
20 ounces pkgs. frozen chopped spinach, thawed
1/4 cup water
1/4 cup grated parmesan cheese

Steps:

  • -In a 2-quart saucepan over medium-low heat, melt butter 3 Tbls. butter; stir in flour, salt, pepper, and nutmeg; slowly whisk in cream; stir in cream cheese.
  • -Increase heat to medium; whisk mixture constantly until thick and smooth; remove from heat and set aside.
  • -In a skillet over medium-high heat, cook onions and garlic in remaining 2 Tbls. butter until transparent; stir spinach and water into pan.
  • -Reduce heat to medium-low; cover; simmer, stirring occasionally, for 8 minutes.
  • -Stir spinach mixture into creamy mixture; return to medium heat; heat, stirring often, until warmed throughout.
  • -Remove from heat; fold in Parmesan.

BETTER THAN BOSTON MARKET CREAMED SPINACH



Better Than Boston Market Creamed Spinach image

After trying several recipes and even the frozen stuff from Boston Market(YUCK!!!) I decided to "invent" my own. The amounts of ingredients are all guesstimates. So please feel free to adjust to your personal liking.

Provided by chelle keithley

Categories     Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

2 (10 ounce) boxes frozen spinach (Cooked and drained)
4 -6 ounces cream cheese, softened (this is approx. amount)
1/4 cup chopped onion, approx
1 -2 tablespoon minced garlic, approx
1/4 cup fresh parmesan cheese, approx
1/4 cup monterey jack cheese, approx. (Add or subtract ingredient amounts to your taste)

Steps:

  • Mix everything together.
  • Place in casserole dish.
  • Bake at 350 degrees in oven for 20- 30 minutes, or until cheese is bubbly.

BOSTON MARKET CREAMED SPINACH RECIPE - (4.7/5)



Boston Market Creamed Spinach Recipe - (4.7/5) image

Provided by jeknudson

Number Of Ingredients 9

10 3/4 oz. can cream of celery soup
1 tbs. flour
1/4 cup butter or margarine or canola oil
1/2 tsp. garlic salt or to taste
Salt to taste
Pepper to taste
20 oz. frozen chopped spinach, cooked according to package directions, well drained OR 2 pounds fresh spinach, cleaned, stems removed, chopped, cooked and drained
1 tblsp dry onion, chopped, OR
1 small onion, peeled, ends removed, diced

Steps:

  • In a large saucepan over medium heat, whisk together celery soup, flour, butter or margarine or canola oil, garlic salt, salt and pepper until smooth and piping hot. Add cooked and drained spinach, dry chopped onion or diced onion. Serve.

BOSTON MARKET-INSPIRED CREAMED SPINACH



BOSTON MARKET-INSPIRED CREAMED SPINACH image

Categories     Cheese     Leafy Green     Side     Low Carb     Quick & Easy     Casserole/Gratin     Potluck

Yield 4

Number Of Ingredients 7

1 (10-z.) package frozen spinach, thawed & drained
3 T butter
1 T garlic
2 T onion
3 oz. cream cheese
¼ cup sour cream
¼ cup grated Parmesan

Steps:

  • Once butter, garlic, onion, cream cheese, sour cream, & Parm have been smoothed together over low-medium heat, add spinach. That's it! Easiest recipe ever - and talk about serious comfort food. Calories 238; Carbs 7g; Fat 21g; Protein 8g; Cholest 58mg; Sodium 303mg; Fiber 3g; Sugar 0

"ALMOST" BOSTON MARKET CREAMED SPINACH



How to make "Almost" Boston Market Creamed Spinach

Provided by @MakeItYours

Number Of Ingredients 15

White Sauce
* 3 tablespoons butter
* 4 tablespoons flour
* 1/2 teaspoon salt (I use seasoned salt)
* 1 cup half-and-half or milk
Spinach
* 1/2 cup sour cream (lowfat is okay)
* 2 tablespoons butter
* 2-4 tablespoons onions, minced
* 1/4 cup water
* 20 ounces frozen spinach, drained and chopped
* 1/2 teaspoon ground black pepper (optional or to taste)
* 1/4 cup grated parmesan cheese (optional)
* Pinch cayenne (optional)
* 1 tsp. fresh garlic (optional)

Steps:

  • In a saucepan melt butter over medium heat until sizzling. If you are adding in the fresh garlic and a pinch of cayenne pepper then saute in butter for about 2 minutes but do not brown the garlic. Whisk in the flour and 1/2 tsp seasoned salt (or white salt) until creamed together and smooth. Stir in the half and half, or milk (if using) a little at a time. Increase heat to medium and constantly whisk until the mixture becomes thick and smooth. Remove from heat; set aside.
  • Place 2 tbsp butter in saucepan over med heat; add the 2 tbsp minced onion, and cook until transparent. Add spinach and water to pan, lower the heat, and cover.
  • Stirring several times until the spinach is cooked. When the spinach is almost done, add the prepared white sauce, sour cream and Parmesan cheese (if using).
  • Stir well, and simmer until completely blended. Season with more seasoned salt or white salt if desired and black pepper.
  • This entry was posted in Copycat, Food Porn, Recipes by swampkitty05. Bookmark the permalink.

CREAMED SPINACH RECIPE - BOSTON MARKET [COPYCAT]



Creamed Spinach Recipe - Boston Market [Copycat] image

How to make Creamed Spinach Recipe - Boston Market [Copycat]

Provided by @MakeItYours

Number Of Ingredients 13

This Creamed Spinach Recipe was inspired by the original copycat Boston Market creamed spinach recipe which is taken from Ron Douglas's best selling cookbook America's Secret Recipes that contains hundreds of copy cat recipes of many popular rest
5 tbsp butter
¼ cup all-purpose flour
Salt to taste
1 cup half and half cream
4 oz cream cheese
2 tbsp minced onion
1 tbsp minced garlic
½ tsp black pepper
¼ tsp ground nutmeg
20 oz frozen spinach (thawed)
¼ cup water
¼ cup Parmesan cheese (grated)

Steps:

  • Heat 3 tbsp butter in a sauce pan over medium heat and cook flour and salt together in the melted butter.
  • When flour is cooked evenly and starts to turn into light golden in color slowly add half and half cream and mix well.
  • Add cream cheese and stir continuously so that every ingredient mixes well with each other.
  • Add seasoning of pepper and nutmeg and cook until mixture gets thick and starts bubbling, then remove the pan from heat.
  • In another pan sauté onion and garlic in remaining 2 tbsp of butter for 2-3 min until become pink.
  • Add spinach and water and simmer for 8-10 min.
  • Add prepared cream cheese sauce and Parmesan cheese to the cooked spinach and mix evenly.
  • Take out the creamed spinach in serving platter and serve with mashed potatoes and garlic bread.

BOSTON MARKET CREAMED SPINACH



Boston Market Creamed Spinach image

Boston Market creamed spinach is a fabulous way to enjoy creamed spinach. This isn't the canned spinach that you grew up with, this spinach dish can be served at any meal.

Provided by @MakeItYours

Number Of Ingredients 10

20 ounces spinach (chopped, frozen, drained)
1/2 cup Sour Cream
1 teaspoon Salt
2 tablespoon Butter
2 tablespoon chopped onion
1/4 cup Water
3 tablespoon Butter
4 tablespoon Flour
1/4 teaspoon Salt
1 cup Whole Milk

Steps:

  • Prepare the white sauce using a medium-low setting melt butter in a saucepan add flour and 1/4 teaspoon of salt until creamed together. Add milk a little at a time on medium heat. Constantly stir with a whisk until mixture becomes thick and smooth. Place butter in a 2-quart saucepan on medium heat, add onions.
  • Cook until the onions are transparent. Place spinach and add water to pan, lower the heat and place lid on pan. Stir several times until the spinach is almost completely cooked. Add 1 teaspoon of salt. When spinach is almost done add white sauce and sour cream, stir well and simmer until completely blended.

BOSTON MARKET CREAMED SPINACH:



BOSTON MARKET CREAMED SPINACH: image

How to make BOSTON MARKET CREAMED SPINACH:

Provided by @MakeItYours

Number Of Ingredients 13

Serves 6 people.
INGREDIENTS:
5 tablespoons butter or margarine - divided
1/4 cup all-purpose flour
1/4 teaspoon salt
Click below on READ MORE for the full recipe
1 cup half and half cream
4 ounces cream cheese
2 tablespoons minced onion
1 tablespoon minced garlic
2 (10 oz.) boxes frozen chopped spinach - thawed
1/4 cup water
1/4 cup grated Parmesan cheese

Steps:

  • METHOD:
  • In a saucepan over medium-low heat, melt 3 tablespoons butter. Stir flour and salt into pan until creamed together.
  • Slowly stir in cream, then stir in cream cheese; increase heat to medium.
  • Constantly whisk until mixture becomes thick and smooth; remove from heat; set aside.
  • In a saucepan over medium-high heat, sauté onions and garlic in remaining butter until transparent.
  • Add spinach and water to pan; reduce heat to low; cover. Cook, stirring occasionally, for 8 minutes.
  • Stir prepared sauce and Parmesan into pan; stir until completely blended.
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