Best Boston Chicken Baked Beans Recipes

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BOSTON CHICKEN BAKED BEANS



Boston Chicken Baked Beans image

A copycat recipe that is really easy to make. I've also made these in the crockpot, on low for about 4 hours.

Provided by Vicki Butts (lazyme)

Categories     Other Side Dishes

Time 50m

Number Of Ingredients 7

1/4 c dry chopped onions
1/4 c hot water
1 24-oz jar(s) great northern beans, rinsed and drained
1 28-oz can(s) pork and beans (campbell's)
1 c ketchup (hunts)
1/2 c barbecue sauce (open pit hickory flavored)
3 slice boiled ham, finely chopped

Steps:

  • 1. Add dry onions to water for 5 minutes.
  • 2. While onions are softening, empty jar of northern beans into a 4-quart baking dish or pan. Add pork and beans to northern beans. Stir in onion, ketchup, barbecue sauce and ham.
  • 3. Bake, uncovered at 350ºF about 30 to 35 minutes or until piping hot. Stir 2 to 3 times during baking.
  • 4. Refrigerate covered, to use in 1 week. Freeze to use in 4 months.

BOSTON CHICKEN BAKED BEANS



Boston Chicken Baked Beans image

A copycat recipe that is really easy to make. I've also made these in the crockpot, on low for about 4 hours.

Provided by lazyme

Categories     Beans

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

1/4 cup dried onion
1/4 cup hot water
1 (24 ounce) jar great northern beans, rinsed and drained
1 (28 ounce) can pork & beans
1 cup ketchup, Hunts
1/2 cup barbecue sauce, Open Pit Hickory flavored
3 slices boiled ham, finely chopped

Steps:

  • Add dry onions to water for 5 minutes.
  • While onions are softening, empty jar of northern beans into a 4-quart baking dish or pan.
  • Add pork and beans to northern beans.
  • Stir in onion, ketchup, barbecue sauce and ham.
  • Bake, uncovered at 350ºF about 30 to 35 minutes or until piping hot.
  • Stir 2 to 3 times during baking.
  • Refrigerate covered, to use in 1 week.
  • Freeze to use in 4 months.

Nutrition Facts : Calories 318.2, Fat 3.4, SaturatedFat 1.1, Cholesterol 14.2, Sodium 1307.2, Carbohydrate 59.9, Fiber 14.1, Sugar 10.8, Protein 17.3

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