BOOGERS ON A STICK
Make and share this Boogers on a Stick recipe from Food.com.
Provided by Dave5003
Categories Lunch/Snacks
Yield 5-6 serving(s)
Number Of Ingredients 4
Steps:
- Melt the cheeze whiz in the microwave or on top of the stove, according to directions on the jar.
- Allow the cheese to cool slightly in the jar.
- Using a long handled spoon, carefully stir about three drops of green food coloring into the warm cheese, using just enough to turn the cheese a delicate snot green.
- To form boogers: Dip and twist the tip of each pretzel stick into the cheese, lift out, wait twenty seconds, then dip again.
- When cheese lumps reach an appealingly boogerish size, set pretzels, booger down, onto a sheet of waxed paper.
- Allow finished boogers on a stick to cool at room temperature for ten minutes or until cheese is firm.
- Gently pull boogers off waxed paper and arrange on a serving platter.
- Serves 5 to 6 booger buddies.
- Sicko Serving Suggestion: Place a bowl of chunky red salsa in the center of the platter so that guests can turn plain boogers into bloody ones.
CRUSTY BOOGER BALLS
Make and share this Crusty Booger Balls recipe from Food.com.
Provided by Millereg
Categories Candy
Time 30m
Yield 1 wad of boogers
Number Of Ingredients 5
Steps:
- In a large bowl, combine sweetened condensed milk, coconut, 1/3 cup of the unprepared gelatin, almonds, and almond extract.
- Mix well with a large mixing spoon or rubber spatula.
- Cover bowl with plastic wrap and chill for about an hour or until mixture is firm enough to mold in your hands.
- Scoop by ½ teaspoonfuls and shape into various-sized booger balls.
- Place them on a baking sheet, lined with a sheet of waxed paper.
- Make sure they are all slightly different, just as each and every booger is unique and special.
- Place a second sheet of waxed paper on your work surface and pour remaining unprepared lime gelatin on the center of the waxed paper.
- Roll each ball in gelatin to coat well and create a thin outer layer.
- Then place back on the baking sheet.
- Return boogers to the refrigerator for and hour before serving, and store any extras in the refrigerator.
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