Best Bonnies White Wonder Cookies Recipes

Bonnie Donaldson's Ranger Cookies image

Provided by Bonnie Donalson

Yield Makes about 5 dozen 3-inch cookies

Number Of Ingredients 13

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup vegetable shortening
1 cup granulated sugar
1 cup packed light brown sugar
3 large eggs
1 teaspoon vanilla
2 cups quick-cooking rolled oats
2 cups Special K cereal
12 ounce bag milk-chocolate chips
1 cup sweetened flaked coconut

Steps:

Preheat oven to 350°F.
Sift together flour, baking soda and powder, and salt. Beat together shortening, sugars, eggs, and vanilla with an electric mixer until light and fluffy. Beat in flour mixture on low speed until just combined. Stir in oats, cereal, chips, and coconut.
Drop rounded tablespoons of batter 2 inches apart on greased baking sheets.
Bake cookies, 1 sheet at a time, in middle of oven until golden brown, 15 to 18 minutes. Cool cookies on sheets 1 minute, then transfer to a rack to cool completely.

Grandma Bonnie's Dream Cookies Recipe by Tasty image

Provided by Alix Traeger

Yield 30 cookie

Number Of Ingredients 7

2 cups all-purpose flour
½ teaspoon kosher salt
1 teaspoon baker's ammonia
1 cup unsalted butter, high-quality, cubed, and softened
½ cup sugar
2 teaspoons vanilla extract
additional topping, chocolate chips, whole almonds, or raisins

Steps:

Preheat the oven to 275˚F (135˚C). Line 2 baking sheets with parchment paper.
In a medium bowl, sift together the flour, salt, and baker's ammonia.
In a separate medium bowl, cream together the butter and sugar with an electric hand mixer on low speed until light and fluffy, about 2 minutes.
Add the vanilla and continue beating until fully combined.
Add the dry ingredients to the wet ingredients and beat to incorporate.
Roll about 1 ounce of dough at a time in your hands to make walnut-sized balls. They will be small, about ½ inch (1 ¼ cm) wide. Place the balls of dough on the prepared baking sheets, leaving about 1 inch (2 ½ cm) of space between each cookie. Using a flat-bottomed measuring cup, gently press down on the cookies to flatten.
Top each cookie with 3 chocolate chips, a single almond, or raisins.
Bake the cookies for 30 minutes, or until the bottoms are light golden brown and the edges are crispy.
Enjoy!

Nutrition Facts : Calories 97 calories, Carbohydrate 9 grams, Fat 6 grams, Fiber 0 grams, Protein 1 gram, Sugar 2 grams

Bonnie's Cookies image

Provided by Jesselyn Ewing

Categories Cookies

Number Of Ingredients 14

Steps:

1. Mix shortening, sugar and eggs. Stir in milk and vanilla.
2. In another bowl, sift together flour, soda, and salt. Mix wet and dry ingredients.
3. Blend in nuts and chill 1 hour.
4. Heat oven to 375 degrees. Drop rounded Tablespoons 2 inches apart. Bake 10 minutes. While still warm, frost with burnt butter glaze.
5. Burnt Butter Glaze: heat 2 Tbsp. butter until brown. Add to 2 cups powdered sugar and 1/4 cup canned milk.