Best Bonnies Sweet Potato Peanut Jalapeno Soup Recipes

Jalapeno Sweet Potato Soup image

Provided by Miss Annie

Time 1h20m

Yield 14 Cups

Number Of Ingredients 14

3 slices bacon, finely chopped
1 medium onion, chopped
2 tablespoons butter
3 cloves garlic, sliced
4 lbs sweet potatoes, peeled and cubed
8 cups chicken broth
1/4 cup pickled jalapeno pepper, coarsely chopped
2 tablespoons jalapeno juice
1 teaspoon comino (cumin)
1/4 teaspoon baking soda
1/2 cup cilantro leaf
1 1/2 cups milk
1 teaspoon salt
1 teaspoon black pepper, freshly ground

Steps:

In a large stock pot, saute bacon and onion in butter until just tender.
Add garlic and cook about 2 more minutes.
Add sweet potatoes, chicken broth, pickled jalapeños, jalapeño juice and comino.
Cover and cook until potatoes are tender (approx. 20 to 30 minutes).
When done, add soda, cilantro and milk.
Coarsely mash potatoes with a potato masher.
Stir well and re-adjust salt and pepper.
Simmer for 15 minutes, stirring frequently.
NOTE: You may garnish with sour cream and 3 or 4 fresh jalapeños, cut in thin lengthwise strips.

Sweet Potato Jalapeno Soup image

Provided by Tracy3906

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

5 lbs sweet potatoes
1 medium onion
4 slices turkey bacon (regular bacon is fine too)
3 garlic cloves
1/2 cup butter
6 cups chicken broth
1/4 cup jarred jalapeno
2 teaspoons cumin
1/2 cup cilantro
1 cup half-and-half
4 teaspoons salt
1 teaspoon black pepper
artificial sweetener (optional)

Steps:

Scrub sweet potatoes, cut into quarters, place in large stock pot, cover with water and boil until soft.
When potatoes are soft, drain them and let them cool until you can handle them. Peel off the skin.
Peel and chop onion. Finely chop bacon and garlic.
In a large soup pot, melt butter. Add bacon, onion and garlic and saute until onions are translucent.
Add chicken broth. Cover and bring to a boil.
Dice half the sweet potatoes and stir into boiling broth.
Puree the remaining sweet potatoes with the jalapenos, cumin, cilantro and half-and-half. Stir into soup. Add salt, pepper, and sweetener (if needed). Stir well; heat through.
Serve and Enjoy!

Jalapeno Sweet Potato Soup image

Provided by Debbie Ucci

Time 30m

Number Of Ingredients 14

3 slice bacon,chopped
1 medium onion,diced
2 Tbsp butter, room temperature
3 clove garlic,chopped
4 lb sweet potates,peeled and cubed
8 c chicken or vegetable broth
1/4 c pickled jalapenos
2 Tbsp jalapeno juice
1 tsp cumin
1/4 tsp baking soda
1/2 c fresh cilantro, chopped
1 1/2 c half and half
1 tsp salt
1 tsp freshly ground black pepper

Steps:

1. Heat butter in an 8 quart stockpot. Add bacon and onion and cook until bacon crisp. Add garlic and saute for 2 minutes.
2. Add sweet potatoes, broth, jalapenos, juice and cumin. Cover and cook until potatoes are tender.
3. When potatoes are done, add soda, cilantro and half and half. Mash potatoes with a potato masher or use an immersion blender.
4. Stir well and taste for salt and pepper. Serve immediately.

Sweet Potato-Peanut Soup image

Provided by HisPixie

Categories Vegetable

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 15

2 tablespoons coconut oil (or olive oil)
1 onion, chopped
salt (to taste)
pepper (to taste)
4 garlic cloves, finely chopped
2 tablespoons ginger, freshly grated
2 teaspoons cumin
1/4 teaspoon cayenne
1 teaspoon cinnamon
1 tablespoon cilantro
2 tablespoons peanuts, crushed
3 large sweet potatoes, cut into 1/2 inch pieces (1.5 pounds)
1/2 cup creamy peanut butter
14 ounces crushed tomatoes
4 cups water

Steps:

Heat two TBL oil in a large saucepan over medium heat.
Add chopped onion; season with pepper and salt.
Cook onion until tender (8-10 minutes).
Stir in garlic and ginger; cook one more minute.
Add cumin, cayenne, and cinnamon; stir until blended.
Add the sweet potatoes into the pot.
Stir in the crushed tomatoes, creamy peanut butter, and water.
Add cilantro and crushed peanuts.
Bring to a boil, then reduce and simmer, covered, until sweet potatoes are tender (about 25 minutes).
Add more salt or pepper, to taste.