Best Bonnies Strawberry Angel Cookies Recipes

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STRAWBERRY ANGEL COOKIES



Strawberry Angel Cookies image

Provided by Food Network

Time 22m

Yield 3 dozen

Number Of Ingredients 6

Crisco® Original No-Stick Cooking Spray
1 (16 oz.) package Pillsbury® Angel Food Cake
3/4 cup Smucker's® Strawberry Sugar Free Preserves
OR 3/4 cup Smucker's® Low Sugar™ Reduced Sugar Strawberry Preserves
OR 1 cup Smucker's® Special Recipe Strawberry Preserves
3 tablespoons mini semi-sweet chocolate chips

Steps:

  • HEAT oven to 325 degrees F. Coat baking sheet with no-stick cooking spray.
  • BEAT together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.
  • BAKE 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely. Cookies will be soft and chewy.
  • TIP: Store between sheets of wax paper to keep from sticking together.

STRAWBERRY ANGEL COOKIES



Strawberry Angel Cookies image

Provided by Food Network

Categories     dessert

Time 32m

Yield 3 dozen

Number Of Ingredients 4

Crisco® Original No-Stick Cooking Spray
1 (16 oz.) pkg. Pillsbury® Angel Food Cake
3/4 cup Smucker's® Strawberry Sugar Free Preserves or 1 cup Smucker's® Special Recipe Strawberry Preserves
3 tbsps. mini semi-sweet chocolate chips

Steps:

  • HEAT oven to 325 degrees F. Coat baking sheet with no-stick cooking spray.
  • BEAT together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.
  • BAKE 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely. Cookies will be soft and chewy.

ANGEL COOKIES



Angel Cookies image

I adopted this recipe and when I finally got around to making it I was very impressed! My roomates devoured these cookies and described them as a cross between short bread and sugar cookies. They have a very light taste but are a crispier cookies. A great treat!

Provided by Breeze144

Categories     Drop Cookies

Time 1h15m

Yield 30 serving(s)

Number Of Ingredients 9

1/2 cup butter
1/2 cup shortening
1/2 cup brown sugar
1/2 cup sugar
1 egg
2 1/4 cups flour
1/2 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon vanilla

Steps:

  • Cream butter and shortening.
  • blend sugars, add egg.
  • Mix Flour and baking soda and cream of tartar.
  • Add vanilla.
  • Drop dough by spoonfuls on cookie sheet.
  • Press down.
  • Put fork in sugar before pressing.
  • Bake at 325 degrees for 10 to 15 minutes.

ANGEL COOKIES



Angel Cookies image

Just cut the recipe out of our local paper, so I haven't tried them yet. Different from the other Angel cookies here as this one has powdered sugar. Looks easy with a short ingredient list. Time includes the 30 min. refrigerator time, also don't know how to put the servings correctly but it says it makes 6 doz. so I put 72 servings.

Provided by Zephs Wife

Categories     Dessert

Time 50m

Yield 6 dozen, 72 serving(s)

Number Of Ingredients 6

2 3/4 cups all-purpose flour, sifted
4 cups powdered sugar
2 1/4 teaspoons salt
3 cups shortening
1 tablespoon vanilla extract
1 (2 cup) package mini chocolate chips

Steps:

  • Preheat oven to 350.
  • In a large mixing bowl, sift together flour, powdered sugar and salt.
  • Add shortening, vanilla and chocolate chips and mix on low speed until just blended.
  • On floured countertop, roll dough into 1-inch cylinders.
  • Refrigerate dough for at least 30 minute or until firm enough to slice.
  • Line cookie sheets with parchment paper.
  • Remove dough from refrigerator and cut in 1/2 inch thick slices.
  • Place cookies on prepared cookie sheet and bake for about 10 minute.
  • Remove from oven and cool on wire rack.
  • Note: Food coloring can be added to batter to liven up the color of the cookies.

STRAWBERRY ANGEL COOKIES



Strawberry Angel Cookies image

Make and share this Strawberry Angel Cookies recipe from Food.com.

Provided by Smuckersreg

Categories     Drop Cookies

Time 22m

Yield 3 dozen

Number Of Ingredients 4

Crisco® Original No-Stick Cooking Spray
1 (16 ounce) package Pillsbury® Angel Food Cake
3/4 cup Smucker's® Strawberry Sugar Free Preserves or 1 cup Smucker's® Special Recipe Strawberry Preserves
3 tablespoons semisweet mini chocolate chips

Steps:

  • HEAT oven to 325°F Coat baking sheet with no-stick cooking spray.
  • BEAT together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.
  • BAKE 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely. Cookies will be soft and chewy.
  • TIP: Store between sheets of wax paper to keep from sticking together.

Nutrition Facts : Calories 51.9, Fat 3.2, SaturatedFat 1.9, Sodium 1.2, Carbohydrate 6.9, Fiber 0.6, Sugar 5.9, Protein 0.5

STRAWBERRY ANGEL COOKIES (SMUCKER'S)



Strawberry Angel Cookies (Smucker's) image

I found this recipe on the Smucker's.com web site. It looks SO SIMPLE, and with strawberry, would be a favorite of mine!

Provided by Susan Feliciano

Categories     Fruit Desserts

Time 25m

Number Of Ingredients 6

no-stick cooking spray
16 oz package pillsbury angel food cake mix
3/4 c smucker's strawberry sugar free preserves
OR 3/4 cup smucker's low sugar strawberry preserves
OR 1 cup smucker's special recipe strawberry preserves
3 Tbsp mini semi-sweet chocolate chips

Steps:

  • 1. Heat oven to 325 degrees. Coat baking sheet with cooking spray, or line with parchment paper.
  • 2. Beat together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.
  • 3. BAKE 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely. Cookies will be soft and chewy.
  • 4. TIP: Store between sheets of wax paper to keep from sticking together.

STRAWBERRY ANGEL COOKIES



Strawberry Angel Cookies image

Make and share this Strawberry Angel Cookies recipe from Food.com.

Provided by Gabby LSW

Categories     Drop Cookies

Time 25m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 3

1 (16 ounce) box angel food cake mix
3/4 cup sugar-free strawberry jam
3 tablespoons mini chocolate chips

Steps:

  • Mix on low cake mix and strawberry preserves on low until cake mix is moistened. Mix another minute.
  • Stir in chocolate chips.
  • Drop by teaspoonfuls onto cookie sheets sprayed with no stick cooking spray.
  • Bake at 325 degrees 10-12 minutes until tops are lightly browned.
  • Cool on cookie sheets 1 minute. Transfer to cooling racks until fully cooled.
  • Store with wax paper between layers to prevent sticking.

Nutrition Facts : Calories 61.6, Fat 0.4, SaturatedFat 0.2, Sodium 111.5, Carbohydrate 13.6, Fiber 0.1, Sugar 7.3, Protein 1.4

SMUCKERS STRAWBERRY ANGEL COOKIES



Smuckers Strawberry Angel Cookies image

Make and share this Smuckers Strawberry Angel Cookies recipe from Food.com.

Provided by Chef Jenny 4

Categories     Dessert

Time 20m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 4

crisco original nonstick cooking spray
1 (16 ounce) package pillsbury angel food cake
3/4 cup smuckers sugar-free strawberry jam
3 tablespoons semisweet mini chocolate chips

Steps:

  • HEAT oven to 325°F Coat baking sheet with no-stick cooking spray.
  • BEAT together cake mix and preserves at low speed of electric mixer until evenly moistened. Continue to beat 1 minute. Stir in chocolate chips.
  • DROP by rounded tablespoons on prepared baking sheet.
  • BAKE 10-12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely.
  • TIP Store between sheets of wax paper to keep from sticking together.

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