Best Bonnies King Salmon Chowder Recipes
NORTHWEST SALMON CHOWDER
I've lived on a farm in the Yakima Valley all my life. I have a big garden, and by the end of fall, my cellar shelves are full of canned fruits and vegetables. This recipe uses some of the root vegetables I grow...along with the delicious salmon that is so plentiful here. -Josephine Parton, Granger, Washington
Provided by Taste of Home
Time 1h10m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a large saucepan, saute celery, onion, green pepper and garlic in butter until the vegetables are tender. Add broth, potatoes, carrots, salt, pepper and dill; bring to a boil. , Reduce heat; cover and simmer for 40 minutes or until the vegetables are nearly tender. Stir in the corn, cream and salmon. Simmer for 15 minutes or until heated through. If desired, garnish with bacon, chives and cracked black pepper.
Nutrition Facts : Calories 274 calories, Fat 15g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 1095mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein.
BONNIE'S KING SALMON CHOWDER
Made with frozen salmon filets for convenience. However, you would never know it! This is a delicious soup with great creamy flavor. It has been one of our favorites for winter, and hope it will become yours, too! Bring out the crusty bread and some of my Blue Ribbon Butter, and Enjoy! Photo is my own, recipe by trappers creek.
Provided by BonniE ! @ReikiHealsTheSoul
Categories Fish
Number Of Ingredients 16
Steps:
- Cook's Tip: You may use a couple of cups of heavy cream to replace 2 cups of the milk called for in the recipe if you would like a creamier taste.
- Saute bacon in a large soup pot until done, but not hard. Remove bacon and set aside. Add and saute onions, celery, carrots, parsley and green onions, then add pepper, dill, chicken stock and potatoes. Simmer until tender. 30 to 40 minutes.
- In a small saucepan, melt the butter until bubbly, add the flour, cook 1 to 2 minutes, Stir into the soup and simmer 5 minutes.
- Slowly add the milk, stirring constantly. Cook over medium heat until slightly thickened. Add cooked bacon, corn and salmon. Cook, stirring at a gentle boil until salmon is done, about 15 minutes. Ladle into bowls with lemon wedges to squeeze if desired. Bring out the crusty bread and butter. Serves 8. Enjoy!
SALMON CHOWDER
I don't like fish, but I LOVE this soup!
Provided by KENULIA
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 45m
Yield 8
Number Of Ingredients 14
Steps:
- Melt butter in a large pot over medium heat. Saute onion, celery, and garlic powder until onions are tender. Stir in potatoes, carrots, broth, salt, pepper, and dill. Bring to a boil, and reduce heat. Cover, and simmer 20 minutes.
- Stir in salmon, evaporated milk, corn, and cheese. Cook until heated through.
Nutrition Facts : Calories 490.3 calories, Carbohydrate 26.5 g, Cholesterol 104.2 mg, Fat 25.9 g, Fiber 2.2 g, Protein 38.6 g, SaturatedFat 12.7 g, Sodium 1139.5 mg, Sugar 8.6 g
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