CREAMY ICED HAZELNUT COFFEE
I love coffee and I love iced coffee even more. What I don't like is paying almost $5 for it at a fancy coffee place. So, I have been searching, trying, re-trying, attempting to perfect a method to make it at home. Did it! Recently, I was inspired by a method for iced coffee used by "A Pioneer Woman Cooks". I don't have time...
Provided by Monica H
Categories Drinks
Time 15m
Number Of Ingredients 6
Steps:
- 1. From a pot of brewed coffee, pour some into ice tray to make a few frozen coffee ice cubes. Also pour out one cup of coffee and set to the side to let it cool down a bit.
- 2. Make a strong coffee concentrate: pour 1/2 cup boiling water over 2 heaping tablespoons instant coffee. (or if you are a lucky ducky who has an espresso machine, make 2-3 shots of espresso). Mix in the hazelnut flavor. Set aside to cool a bit.
- 3. After your coffees have cooled for about 8-10 minutes, pour them both into a tall drinking glass, about halfway up, and mix in the sweetened condensed milk. (If you don't have, or don't want, the sweetened condensed milk, substitute cream and sugar, but let me tell you, the sweetned condensed milk in the iced coffee gives it a purely luxurious flavor and texture!)
- 4. Fill rest of glass with ice cubes, and half & half or whole milk. (this is a treat; don't wimp out by adding skim milk this time!)
- 5. Insert a fun straw into glass. Enjoy :)
HAZELNUT ICED COFFEE
I make these all the time. I have tried this with different flavors of the liquid non-dairy coffee creamer and haven't found a flavor I didn't like so far. Because the fat will add up fast in this because of the amount of creamer, I opt for the fat free kind, and don't really see a big difference in the flavor. Sometimes I also put 1/4 c of the full fat, and 1/4 of the fat free and mix together. It really just depends on what I have on hand. This is easy to change around to your liking.
Provided by KaraRN
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put ice in glass.
- Pour in cold coffee.
- Pour in Hazelnut liquid Coffee-Mate.
- Stir.
- Add whipped cream if desired.
- Enjoy.
BONNIE'S HAZELNUT ICED COFFEE AND CREAM
We love iced coffee! Especially this Hazelnut Cafe. This recipe can be made in just five minutes! This recipe will make one generous serving, or you can divide it into two smaller portions. Enjoy!
Provided by BonniE !
Categories Other Drinks
Time 5m
Number Of Ingredients 6
Steps:
- 1. This is the brand of coffee I always use. Note: Rinse a large glass mug with water, and place it in the freezer to chill.
- 2. Fill the coffee cup with about a fourth cup of water and microwave only 30 seconds. Add three heaping regular teaspoons of Maxwell House Hazelnut Cafe to the hot water. Mix well.
- 3. Stevia sweetener Is the brand of sweetner I like.
- 4. Add 1/2 teaspoon of Stevia sweetener and stir into the hot coffee. Use more or less to your taste.
- 5. Add ice cubes in the coffee cup up to about one inch from the rim of the cup. Stir until mixture is cold.
- 6. This is the type of glass I use.
- 7. Transfer the mixture in the coffee cup to the chilled glass mug, then add cold milk up to within one inch of the rim of the chilled glass mug. Stir well.
- 8. Remove any unmelted bits of ice with a spoon.
- 9. It should look like this.
- 10. This is the cherries and whipped cream I used.
- 11. Kroger has jumbo maraschino cherries. So good. So throw a couple of extra cherries in the drink!
- 12. This is how it looks. Pile on the whipped cream and top with a cherry. Add a tall ice tea spoon. Not bad on calories either for a decadent treat! Enjoy!
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