Best Bonnies Chicken Rosemary With Garlic Egg Noodles Recipes
BONNIE'S CHICKEN IN A CREAMY LEMON GARLIC SAUCE
There is so much to like about this recipe. It is so versatile, you can use either thighs or breast meat. You can make it all in one pot. The sauce is a lovely rich lemon garlic sauce. A simple recipe, that goes well with noodles, rice or potatoes. Definitely company worthy. Enjoy!.
Provided by BonniE ! @ReikiHealsTheSoul
Categories Chicken
Number Of Ingredients 14
Steps:
- Put on a pot of water to boil for spaghetti noodles. Add a tablespoon of salt to the water.
- I used organic spaghetti noodles. You can also use rice, or mashed potatoes.
- We used boneless, skinless chicken thighs for this dish. You can also use boneless breast meat if you like. Add salt and coarse ground pepper to taste before frying. Dredge the chicken in flour and add to the butter in the skillet over medium heat.
- Melt 3 tablespoons of butter in a deep skillet or Dutch oven to fry chicken. It takes about 5 minutes a side tor until a nice golden brown. Transfer the chicken to a platter and keep it covered and warm. Add the remaining 3 tablespoons of butter to the pan. Add the garlic and give it a stir in the butter. Add the mushrooms and saute until they are tender. Remove the mushrooms to the platter.
- Add chicken broth and stir up the brown bits from the bottom of the skillet. Bring the mixture to a boil, then turn the heat down to a simmer and let it reduce to about 3/4 cup.
- Stir in the cream and lemon juice. Cook the mixture over medium heat until it starts to thicken.
- Add the mushrooms and the white pepper, and salt to taste, if needed.
- Now, add the chicken and simmer 15 to 20 minutes until the sauce is of medium thickness. Then serve over spaghetti noodles, egg noodles, rice, or mashed potatoes.
- Here is how it looks
- Enjoy!
CHICKEN & EGG NOODLE CASSEROLE
A friend and her family went through a really difficult time, and I felt so awful for them. Bringing over this chicken noodle casserole was the one thing I could think of to help them out in a tiny way and let them know I was thinking of them. -Lin Krankel, Oxford, Michigan
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cook noodles according to package directions for al dente; drain., In a large bowl, whisk soup, sour cream, milk, salt and pepper until blended. Stir in chicken and noodles. Transfer to a greased 13x9-in. baking dish. In a small bowl, mix crushed crackers and butter; sprinkle over top. Bake until bubbly, 30-35 minutes.
Nutrition Facts : Calories 446 calories, Fat 22g fat (10g saturated fat), Cholesterol 107mg cholesterol, Sodium 820mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.
BONNIE'S CHICKEN ROSEMARY WITH GARLIC EGG NOODLES
This recipe is so simple and so easy to prepare that I almost didn't post it. But it is also delicious and maybe someone new to cooking, or someone just wanting a change of pace, will appreciate the simplicity of this great crockpot dish. Enjoy! Photos are my own, and so is this humble recipe.
Provided by BonniE !
Categories Chicken
Time 6h10m
Number Of Ingredients 10
Steps:
- 1. Place all in a crockpot and cook until fork tender. It makes its own sauce. 4 to 6 hours on low.
- 2. Serve thick slices of Chicken Rosemary over these cooked Garlic Egg Noodles, adding a ladle of the sauce: 2 tablespoons salted butter melted in large saucepan. Add 2 teaspoons garlic powder. Add cooked and drained egg noodles, and 2 tablespoons chopped parsley. Toss and serve immediately.
- 3. Optional: You can add mushrooms to the sauce if you desire, but it is great without them.
- 4. Here is how it looks! Enjoy!
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