Best Boneless Center Cut Pork Chops Recipes

BONELESS CENTER CUT PORK CHOPS

Steps:

• 1. Combine minced garlic with chopped onion, lemon juice, soy sauce, and honey. > I double so I have sauce leftover to have with the meal.
• 2. Place chops in pan on stovetop or on grill. Brush with garlice onion mixture.
• 3. Cook thoroughly.

BONELESS PORK CHOP RECIPE

Steps:

• Remove the pork chops from the fridge 20 minutes ahead of time. (This helps them to reach room temperature for even cooking.)
• Pat dry with paper towels to remove excess moisture. Set aside.
• In a small bowl, mix garlic powder, paprika, salt and black pepper. (If your pork chops is brined, you can omit the salt.)
• Rub the chops on all sides with 1 tablespoon olive oil. Then rub in the seasoning mixture evenly on all sides.
• Place a large cast iron pan on medium-high heat. When hot, add the remaining 1 tablespoon oil and swirl the pan to coat.
• Add the pork chops and fry until the internal temperature reaches 140°F / 60°C**, flipping every minute to prevent overheating.
• Cooking time will be about 6-7 minutes in total (about 3-4 minutes PER SIDE) for 1-inch chops 1-inch chops*** (see notes for other thicknesses). Add optional thyme to the pan halfway through.
• Remove from heat and transfer the pork chops to a plate. Cover with foil or a plate and let rest for 3-5 minutes to let the juices redistribute through the meat.
• Garnish with optional minced parsley before serving.

BREADED CENTER CUT PORK CHOPS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Place the flour in a bowl. Combine the eggs and milk in a separate bowl, mixing together well, and then place the bread crumbs in another separate bowl. To the bread crumbs stir in the lemon pepper, parsley, garlic powder, dill and Italian-style seasoning.
• Dip each chop into the flour, shaking off any excess flour, then dip into the egg/milk mixture, and, finally, dredge each chop liberally in the bread crumbs.
• Lay the chops into a lightly greased 9x13 inch baking dish and pour water as needed into the dish, enough to just cover the bottom.
• Bake for 40 minutes, then reduce heat to 325 degrees F (165 degrees C) for 20 more minutes.