BOMBAY SPICED CASHEWS
This is a great little Indian flavored snack from Chatelaine Food Express Quickies. Store the nuts in an airtight container in the refrigerator or freezer.
Provided by Dreamer in Ontario
Categories Nuts
Time 7m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Stir first 6 ingredients together in a large frying pan over medium heat.
- When butter mixture bubbly, add cashews and stir until hot and coated, (about 3 to 4 minutes).
- Spread on paper towels to cool.
INDIAN-SPICED CASHEWS
Use as a snack when friends drop by or use to garnish a salad or curried dish. This makes a nice gift in a pretty jar.
Provided by Annacia
Categories Lunch/Snacks
Time 20m
Yield 3 Cups
Number Of Ingredients 7
Steps:
- On parchment paper-lined or greased rimmed baking sheet, toast cashews in 350°F (180°C) oven until fragrant and golden, about 10 minutes.
- Meanwhile, in large bowl, combine 2 tbsp (25 mL) of the sugar, salt, curry powder and cumin; set aside.
- In saucepan, bring water, remaining brown sugar and butter to boil, stirring constantly. Add cashews, stirring to coat; simmer until no liquid remains, about 3 minutes. Add to spice mixture; toss to coat well.
- Spread nuts on same baking sheet; roast until coating is dry and slightly golden, about 10 minutes. Let cool on pan on rack. (Make-ahead: Store in airtight container at room temperature for up to 1 week.).
Nutrition Facts : Calories 839.8, Fat 65.7, SaturatedFat 13.4, Cholesterol 10.2, Sodium 1601.4, Carbohydrate 52.9, Fiber 4.7, Sugar 19.8, Protein 22
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