Best Bombay Rice Lentils Recipes
BOMBAY RICE & LENTILS
Make and share this Bombay Rice & Lentils recipe from Food.com.
Provided by Sivadmil
Categories Rice
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion in oil in large skillet until soft.
- Add rice; cook, stirring, several minutes.
- Combine tomato paste, water, cinnamon and lentils in a bowl; add to rice.
- Bring mixture to a boil; cover tightly, reduce heat and simmer 30 minutes.
- Stir in seasoned salt, raisins and pinenuts.
- Grease an 8-inch-square baking dish; pour in rice mixture.
- Cover and bake in preheated 350'F.
- oven 20 to 30 minutes.
Nutrition Facts : Calories 426.5, Fat 18.7, SaturatedFat 1.9, Sodium 330.6, Carbohydrate 59.9, Fiber 3.4, Sugar 12.6, Protein 7.5
BOMBAY RICE & LENTILS
Number Of Ingredients 10
Steps:
- 1. Saute onion in oil in large skillet until soft. 2. Add rice cook, stirring, several minutes. 3. Combine tomato paste, water, cinnamon and lentils in a bowl add to rice. 4. Bring mixture to a boil cover tightly, reduce heat and simmer 30 minutes. 5. Stir in seasoned salt, raisins and pinenuts. 6. Grease an 8-inch-square baking dish pour in rice mixture. 7. Cover and bake in preheated 350'F. oven 20 to 30 minutes.
Nutrition Facts : Nutritional Facts Serves
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