GREEK BREAD PIZZA
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 19
Steps:
- For the beef: In a large skillet, heat the oil over medium-high heat. Add the beef, sprinkle with salt and pepper and cook until the meat gets nice and golden brown, 10 to 12 minutes. With a slotted spoon, remove the beef and reserve. Lower the heat to medium and saute the onions in the beef juices until soft, about 5 minutes. Add the oregano and garlic and cook until fragrant, about 1 minute. Season to taste with salt and pepper. Add the tomato paste and cook until caramelized, 2 to 3 minutes. Deglaze with the red wine and scrape up any bits that have adhered to the pan. Add the beef back in, stir and set aside.
- For the pizza: Preheat the oven to broil with the rack on the lowest position or heat a grill with one side on high and one side off for indirect heat. Scoop out some of the bread to create a well for the toppings. Brush all sides of the bread with olive oil. Top evenly with the beef mixture, then the mozzarella and feta, then top with the olives. Put on a baking sheet in the oven or place on the grill and cook until golden and bubbly, 5 to 8 minutes. Top with the Pickled Red Onions and fresh mint. Slice and serve.
- Put the vinegar, sugar, salt and 1/2 cup water in a small pot and bring to a simmer. Add the onions and take off the heat immediately. Let cool and keep in an airtight container in the fridge for up to 2 weeks.
BOLOGNESE STYLE PAN PIZZA
I created this for a recipe contest. This recipe is tasty and fun for a family stay at home and watch movie night! Enjoy!
Provided by Mama Cee Jay
Categories European
Time 40m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Combine Italian sausage and ground beef. Brown meat mixture in skillet over medium heat until cooked through. Add tomato sauce to meat mixture. Remove from heat.
- Brush sides and bottom of 13 x9 baking pan with olive oil. Unroll dough into pan, pressing into rectangular shape to form crust.
- Combine ricotta cheese and egg, and then spread mixture onto crust. Top with meat sauce and shredded cheese.
- Bake for 20- 25 minutes until top is golden brown. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 469.8, Fat 33.9, SaturatedFat 13.7, Cholesterol 153.4, Sodium 1112.6, Carbohydrate 8.9, Fiber 1, Sugar 3.4, Protein 31.5
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