Best Bologna Wedges Recipes

Bologna Wedges image

Provided by Margie Brock

Categories < 15 Mins

Time 15m

Yield 16 serving(s)

Number Of Ingredients 6

8 slices of oscar meyer thin sliced bologna
2 tablespoons milk
8 ounces cream cheese
1 teaspoon horseradish cream
1 teaspoon mayonnaise
chopped sweet pickle (optional)

Steps:

Mix the milk, cream cheese, horseradish and mayonnaise together.
Layer your bologna as follows; 1 slice of bologna-spread with cheese mixture then 1 slice of bologna.
Keeping this up until the cream cheese mixture is all used up ending with a slice of bologna.
Wrap with waxed paper and refrigerate until well chilled.
Cut in small wedge shapes and serve.
you can use other meats with this mixture.

Nutrition Facts : Calories 96, Fat 9.1, SaturatedFat 4.7, Cholesterol 23.8, Sodium 197.2, Carbohydrate 1.1, Sugar 0.1, Protein 2.6

Real Homemade Bologna image

Provided by DEBBIEBROOK

Time P1DT1h15m

Yield 24

Number Of Ingredients 6

3 pounds ground beef
3 tablespoons sugar-based curing mixture (such as Morton® Tender Quick®)
1 cup water
⅛ teaspoon garlic powder
½ teaspoon onion powder
1 ½ teaspoons liquid smoke flavoring

Steps:

In a large bowl, mix together the ground beef, curing salt, water, garlic powder, onion powder and liquid smoke using your hands. Divide in half, and form each half into a roll. Wrap in plastic wrap, and refrigerate for 24 hours.
Preheat the oven to 300 degrees F (150 degrees C). Unwrap the beef rolls, and place them on a greased baking sheet or roasting pan.
Bake for 1 hour in the preheated oven, turning the meat over after 30 minutes. Cool to room temperature, then refrigerate until chilled. Slice, and eat on sandwiches.

Nutrition Facts : Calories 115 calories, Cholesterol 34 mg, Fat 8.5 g, Protein 9 g, SaturatedFat 3.3 g, Sodium 895.6 mg