A.1. BOLD & SPICY MEATLOAF
A humble weeknight meatloaf gets a bold and spicy appeal when you forgo the ketchup sauce and use A.1. sauce instead!
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Mix 1/2 cup tomato sauce and all remaining ingredients until blended.
- Press into 9x5-inch loaf pan.
- Bake 50 min.; drain. Top with remaining tomato sauce; bake 10 min. or until meatloaf is done (160ºF).
Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 115 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g
BOLD & SPICY MEATLOAF
Say hello to traditional meatloaf's sassy cousin, Bold & Spicy Meatloaf! With A.1. Sauce, this spicy meatloaf will be the star of your dinnertime menu.
Provided by My Food and Family
Categories Recipes
Time 55m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Reserve 2 Tbsp. A.1. Sauce for later use. Mix remaining A.1. Sauce with remaining ingredients just until blended.
- Press into 8x4-inch loaf pan sprayed with cooking spray; drizzle with reserved A.1. Sauce.
- Bake 40 to 45 min. or until done (160ºF). Let stand 10 min. before slicing to serve.
Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 100 mg, Sodium 670 mg, Carbohydrate 16 g, Fiber 0.8145 g, Sugar 6 g, Protein 20 g
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