Best Boiled Chocolate Cake Recipes

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BOILED CHOCOLATE DELIGHT CAKE



Boiled Chocolate Delight Cake image

This is a wonderfully moist cake which goes very well with many kinds of sauces.

Provided by Jackie

Categories     Desserts     Cakes     Chocolate Cake Recipes

Yield 12

Number Of Ingredients 10

½ cup butter, softened
1 ½ cups white sugar
2 teaspoons vanilla extract
2 eggs
2 ⅓ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ¼ tablespoons ground cinnamon
1 teaspoon baking soda
1 ½ cups milk
½ cup chopped walnuts

Steps:

  • Thoroughly grease bottom and sides of a 2-quart heat proof mold or 9 inch bundt pan. Sprinkle with white sugar and tap out excess.
  • n large mixer bowl, beat butter, sugar and vanilla until light and fluffy. Add eggs and blend well.
  • In separate bowl, stir together flour, cocoa, cinnamon and baking soda; add to butter mixture alternately with milk until well blended. Stir in the chopped nuts.
  • Spoon batter into a greased mold. Cover with piece of greased aluminum foil, greased side down. Fold down edges of foil around rim; fasten securely with string.
  • Place a rack in la large kettle or pot; pour in water to top of rack. Heat water to boiling; place mold on rack. Reduce heat. Cover kettle and steam cake over simmering water for hour and 25 minutes or until cake tester inserted in center comes out clean. (Add water, as needed, during steaming to keep water at rack level.) Remove mold from kettle; cool 10 minutes on wire rack. Run tip of sharp knife around edges; invert on serving plate. Serve hot accompanied with sauces of your choice.

Nutrition Facts : Calories 328.3 calories, Carbohydrate 49.3 g, Cholesterol 53.8 mg, Fat 13.3 g, Fiber 3.1 g, Protein 6.5 g, SaturatedFat 6.3 g, Sodium 185.4 mg, Sugar 26.9 g

BOILED CHOCOLATE CAKE



Boiled Chocolate Cake image

I first made this cake when I was at school, it is still my favourite chocolate cake recipe. Makes a beautiful moist cake. Prep time is a guess.

Provided by Marli

Categories     Dessert

Time 52m

Yield 1 cake

Number Of Ingredients 7

1/2 cup sugar
1/2 cup water
60 g butter
1/2 teaspoon bicarbonate of soda
1 tablespoon cocoa
1 cup self raising flour
1 egg, beaten

Steps:

  • Preheat oven to 180 degrees c.
  • Place sugar, water, butter, bicarb soda& cocoa in a saucepan& bring to the boil.
  • Once boiling, time for 2 minutes, then remove from heat.
  • Grease& line base of a loaf pan.
  • Once chocolate mixture has cooled, add the flour& egg.
  • Mix well until smooth.
  • Place in pan& cook in oven for 35 minutes.

TIM AND TRACY'S CHOCOLATE CAKE (BOILED)



Tim and Tracy's Chocolate Cake (Boiled) image

Easy moist chocolate cake that never fails, scales easily and comes with a story! Tim and Tracy met at work, fell in love, and decided to get married. One day Tracy was talking about the cost of getting married and mentioned that she had difficulty finding the right cake so I offered to make their wedding cake as my present to them. Tim said it had to be chocolate cake and it had to be this recipe, which came with the cake tin he had bought. I trialled it, we ate a lot of chocolate cake at work and eventually I made 4 cakes, 2 large and 2 medium (all made the night before so that it was fresh for the wedding!) The cake has a nice moist texture without being too heavy but was still solid enough to cover with rolling fondant icing to make it look like a real wedding cake. (sorry, the photo has long gone!) We had a ladies night where Tracy, her mum, granny, me, my daughters and another friend all made moulded icing roses in a lovely shade of burgundy. The cakes were stacked, icing rolled over the large cake and smaller cake and then the smaller cake placed directly on top of the larger cake. The edges were covered with a narrow ribbon. That's how I transported the cake to the wedding reception. Then in situ, I added the icing roses, some sprigs of baby's breath and a cascade of a wider burgundy ribbon. When it came to speech time, Tim's father revealed that Tim's love of chocolate cake almost prevented him from considering marriage. Apparently, when he was little, he had attended a wedding and was very disappointed with the wedding cake. He only liked chocolate cake. He was told that traditionally a wedding cake is fruit cake. His response to this news was that was it, he was never going to get married! So, Tim father continued, it was just as well that I made this chocolate cake for their wedding otherwise it may never have happened. I was so embarrassed. I thought I was helping out my friends and getting away with a no-brainer wedding present. All of a sudden, I was in the limelight. Everyone was coming up to me afterwards and congratulating the "chocolate cake lady"! I had no idea that my cake was going to be such a big feature at this wedding. It certainly wasn't what I intended but I'll never forget this recipe. It has become our family favourite too. Prep time includes time for the chocolate mixture to cool.

Provided by RonaNZ

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 7

125 g butter
1 1/2 cups sugar
1 cup water
2 tablespoons cocoa
1/2 teaspoon bicarbonate of soda (baking soda)
2 eggs
1 1/2 cups self-raising flour

Steps:

  • If you don't have self raising flour, use plain flour with 1 heaped teaspoon of baking powder added to it.
  • Preheat the oven to 170C/340°F.
  • Butter a 20cm/8" cake tin. Line the base with baking paper.
  • Put the butter, sugar, water, cocoa and bicarb in a saucepan and bring to the boil, stirring constantly.
  • It goes a bit volcanic so once the mixture rises, be prepared to take it off the stove immediately. Set aside to cool.
  • Beat the eggs in a large bowl.
  • Sift in a bit of the flour and then mix in some of the chocolate. Continue until all the flour and chocolate are incorporated. If you do this a bit at a time, the flour will mix in easily without overmixing and making the cake tough.
  • Pour into the prepared cake tin and bake for 45 minutes.
  • Cool on a wire rack.
  • Ice with your favourite icing or leave un-iced.
  • To make a larger cake, use 3 eggs and scale everything else up by 50%. (BTW, this is a maths problem that I give to my kids!).
  • Edited to include icing: Kookaburra referred to the icing in my original recipe I posted on the Australia/New Zealand forum. Here it is. 375g icing sugar, 1.5 tablespoons cocoa, 185g butter, 1.5 tablespoons water (hot works best), 5 drops vanilla. Cream butter and half the icing sugar. Add hot water, the rest of the icing and cocoa sifted together and the vanilla. Beat until smooth.

Nutrition Facts : Calories 241.9, Fat 9.5, SaturatedFat 5.6, Cholesterol 57.5, Sodium 322.6, Carbohydrate 37.2, Fiber 0.6, Sugar 25.1, Protein 2.9

BOILED CHOCOLATE CAKE



BOILED CHOCOLATE CAKE image

Categories     Cake     Chocolate

Number Of Ingredients 12

2 cups water
3 cups sugar
1 tsp bicarb soda
250g butter
8 Tbs cocoa powder
4 eggs, lightly beaten
3 cups self raising flour
Optional icing:
2 cups icing sugar
60g butter
3 Tbs cocoa powder
Milk

Steps:

  • 1) Heat water, sugar, bicarb soda, butter and cocoa powder in a large saucepan. Stir, brining to the boill, and then simmer 7 minutes 2) Pre-heat oven to 180C 3) Cool mixture for half an hour 4) Mix in the eggs 5) Mix in the flour 6) Cook in a greased, lined tin for 50-60 minutes Icing: mix icing sugar, butter and cocoa and add milk to get a smooth consistency

BETTY'S OLD FASHIONED BOILED CHOCOLATE CAKE



Betty's old fashioned boiled chocolate cake image

Moist and chocolatey! Heavier than a sponge but lighter than a mudcake. This is an old recipe which makes a large cake. Be sure to cool the boiled mix before using or you'll end up with a bowl of chocolate flavoured scrambled eggs ??

Provided by Betty Bramanis

Categories     Cakes

Time 1h20m

Number Of Ingredients 9

1 cup water
1/2 cup butter, room temperature
1/2 cup vegetable oil - not olive
4 TB cocoa powder
2 cups self rising flour
2 cups sugar
3 eggs
1/2 cup milk
1 teaspoon bicarb soda

Steps:

  • 1. Preheat oven to 180oC/375oF. Well grease and line a 30 x 30 cm cake tin (about 10 inch x 10 inch).
  • 2. In a sauce pan bring the water, oil, butter and cocoa to the boil. Stir well and cool for 20 minutes.
  • 3. In a large bowl add the remaining ingredients and beat. Add the cooler cocoa mix and beat. Pour into the prepared pan and bake in the preheated oven for 50 - 60 minutes.
  • 4. Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely. Top with desired icing or frosting. Keep in a Tupperware style container for up to 3 or 4 days.

BOILED CHOCOLATE CHERRY CAKE



Boiled Chocolate Cherry Cake image

Make and share this Boiled Chocolate Cherry Cake recipe from Food.com.

Provided by katew

Categories     Dessert

Time 1h20m

Yield 12 slices, 10-12 serving(s)

Number Of Ingredients 9

1 (450 g) can stoneless black cherries, do not drain
1 cup caster sugar
125 g butter
2 1/2 cups mixed dried fruit
1 teaspoon cinnamon
1/2 cup plain flour, sifted
1 cup self raising flour, sifted
1/2 cup cocoa
2 beaten eggs

Steps:

  • Put cherries and juice,butter,sugar,dried fruit and cinnamon in large pot.
  • Simmer together for 10 minutes.
  • Allow to cool.
  • Add remaining ingredients and mix well.
  • Line a 20cm cake tin well with baking paper.
  • Bake at 165 degrees celsius.
  • Bake for 1 1/2 hours or till cooked.
  • Cool in tin.

Nutrition Facts : Calories 380.8, Fat 12.1, SaturatedFat 7.1, Cholesterol 69, Sodium 93.8, Carbohydrate 68.5, Fiber 6, Sugar 26, Protein 5.6

BOILED CHOCOLATE CAKE



Boiled Chocolate Cake image

This is almost like a pudding! Serve it warm. If you choose serve it with whipped cream and a thick & gooey chocolate sauce. I haven't included a frosting as all this cake needs is a dusting with confectioners' sugar or if you prefer, cocoa powder. Diana's Desserts

Provided by Manami

Categories     Dessert

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 7

2 cups granulated sugar
2 cups water
4 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1 cup butter
4 large eggs
3 cups self-rising flour

Steps:

  • Preheat oven to 350ºF degrees (180 C).
  • Grease and line a 9 x 13-inch rectangular cake pan.
  • Place all ingredients except eggs and flour into a large saucepan, bring to boil while stirring gently, then simmer 2-3 minutes.
  • Cool.
  • Beat the eggs lightly, then add to cooled chocolate mixture.
  • Sift in the flour slowly, stirring thoroughly as you add to avoid lumps.
  • Pour batter into prepared pan and bake in preheated oven for 55-60 minutes or until a cake tester inserted into cake comes out clean.
  • Cool cake on rack for 15 minutes, then invert cake onto rack to cool completely.
  • Dust with confectioners' sugar or if preferred cocoa powder.
  • If desired, frost or glaze cake when completely cooled.

Nutrition Facts : Calories 605.8, Fat 26.3, SaturatedFat 15.6, Cholesterol 166.8, Sodium 952.8, Carbohydrate 86.5, Fiber 2.2, Sugar 50.3, Protein 8.6

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