Best Boil Blend Salsa Recipes

TONY'S RIDICULOUSLY EASY HOMEMADE SALSA

Steps:

• Add all ingredients to a blender or food processor and pulse until it gets to the desired consistency; you can make it chunky or smooth! I like a little bit of texture so I go with slightly chunky. Add salt to taste. Chill salsa for 1-2 hours or overnight to let flavors come together. Serve with chips, on nachos, on chili, or anything you like!

BOIL & BLEND SALSA

Steps:

• Start by smashing your garlic to get the skins of and yes use the entire bud.
• Place the garlic, tomatoes and onion in a large pot and cover with water.
• Boil until the skin starts to separate from the tomato.
• This is when you know your veggies are done.
• Strain out all the water.
• Juice two limes into a blender.
• Add tomatoes, onion, jalapenos, garlic, salt and cilantro to the blender.
• (you may have to do this in stages if you have a smaller blender).
• Blend until smooth.
• To decrease the heat, cut the membrane and seeds out of the jalapenos.

SALSA

Steps:

• In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno. If you are satisfied with the salsa's heat, do not add the remaining jalapeno pepper. Cover the salsa, and chill until ready to serve.

SALSA II

Steps:

• Bring a large saucepan of water to boil. Briefly place 6 pounds tomatoes into water to loosen skins and set color. Drain, peel and crush.
• Mix chopped tomatoes, garlic powder, lemon juice, salt, cayenne pepper and cumin into the saucepan with crushed tomatoes. Whip to desired thickness. Bring to a boil. Mix in red onion, white onion, yellow onion, jalapeno peppers and cilantro. Continue boiling until vegetables are soft and mixture has reached desired consistency. Remove from heat. Refrigerate until serving.