Best Bohemian Cookies Recipes

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GLAZED BOHEMIAN ANISE COOKIES



Glazed Bohemian Anise Cookies image

Spice up sugar cookies and drizzle them with a white chocolate glaze for the holidays.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 30

Number Of Ingredients 16

Reynolds™ Parchment Paper
3/4 cup butter, softened
1/2 cup sugar
1 egg
1 teaspoon grated lemon peel
1 3/4 cups Gold Medal™ all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
1 teaspoon anise seed
2 tablespoons Gold Medal™ all-purpose flour
3/4 cup white vanilla baking chips
1 teaspoon oil
1/4 teaspoon anise extract
1/4 cup chopped almonds, toasted

Steps:

  • Heat oven to 350°F. Line cookie sheet with Reynolds Parchment Paper; set aside. In large bowl, beat butter and sugar with electric mixer on medium speed until smooth. Beat in egg and lemon peel. Stir in 1 3/4 cups flour, the cinnamon, cloves, nutmeg, pepper and anise seed.
  • Shape dough into 1 1/4-inch balls. On lined cookie sheet, place balls about 1 inch apart. Dip bottom of drinking glass in 2 tablespoons flour; press each ball until about 1/4 inch thick.
  • Bake 11 to 14 minutes or until edges are light golden brown. Remove from cookie sheet to cooling rack. Cool 15 minutes.
  • In a small microwavable bowl, microwave baking chips and oil on High 10 seconds; stir. Microwave in 10-second intervals until mixture can be stirred smooth. Stir in anise extract. Spoon into small resealable food-storage plastic bag; cut off tiny corner of bag. Squeeze bag to drizzle glaze over cookies. Immediately sprinkle with almonds. Let stand until set, about 30 minutes.

Nutrition Facts : Calories 130, Carbohydrate 14 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 8 g, TransFat 0 g

JOHN HADAMUSCIN'S BOHEMIAN BUTTER COOKIES



John Hadamuscin's Bohemian Butter Cookies image

This is an heirloom recipe, brought from the Old Country, and published by cookbook author Hadamuscin. It is perfect for cutting with traditionally-shaped cookie cutters. Note that chilling time is not included in the timing. The yield will depend on the size of your cookie cutters.

Provided by Lorraine of AZ

Categories     Dessert

Time 55m

Yield 48 cookies

Number Of Ingredients 6

1 cup sugar
2 cups butter (4 sticks)
4 large eggs
1 teaspoon vanilla extract
4 cups flour
colored sprinkles, for decoration (use assorted colors)

Steps:

  • In a large mixing bowl, cream the butter and sugar together until light and smooth.
  • Separate 3 of the eggs; Beat the 3 egg yolks and the remaining whole egg into the butter-sugar mixture. Set aside the eggs whites.
  • Beat in vanilla. Gradually add the flour and mix well. Gather the dough into a ball, wrap in plastic wrap and chill in the refrigerator for 3 hours or overnight.
  • Preheat oven to 350 degrees F. Grease baking sheets.
  • On a lilghtly floured surface, roll out the dough to 1/8-inch thickness. Cut out shapes with floured cookie cutters. Transfer cookies to baking sheets. Lightly beat reserved egg whites. Using a pastry brush, glaze the surfaces of the cookies with egg whites. Decorate each with a sprinkling of colored sugar.
  • Bake for 8-10 minutes, or until the edges of the cookies are lightly browned. Remove to wire racks to cool.
  • Store in tightly covered containers for up to two months in a cool place, or freeze for up to 6 months.

Nutrition Facts : Calories 128.2, Fat 8.2, SaturatedFat 5, Cholesterol 38, Sodium 60.5, Carbohydrate 12.2, Fiber 0.3, Sugar 4.2, Protein 1.7

BOHEMIAN COOKIES



Bohemian Cookies image

This recipe was given to me from a friend who grew up down the street from our house. Her mother was from Germany and I imagine that is where this originated. I wonder if she still makes it. Thank you Eva.

Provided by Momma Dukes

Categories     Dessert

Time 1h10m

Yield 40 Cookies, 20 serving(s)

Number Of Ingredients 6

8 ounces German sweet chocolate, grated
1 1/4 cups powdered sugar
1 teaspoon vanilla
1 cup Crisco
1 1/4 cups flour
1 cup walnuts, finely chopped

Steps:

  • Mix in order given.
  • Roll in balls like marbles and place on cookie sheet.
  • Bake at 250 degrees for 45 minutes.
  • Dip in powdered sugar while still warm.

Nutrition Facts : Calories 244.7, Fat 18, SaturatedFat 5.8, Sodium 2.3, Carbohydrate 21.1, Fiber 1.2, Sugar 13.4, Protein 2.1

BOHEMIAN COOKIES



Bohemian Cookies image

nice simple and fun to play around with!

Provided by nimramalik

Time 1h10m

Yield Serves 24

Number Of Ingredients 0

Steps:

  • 1.Preheat oven to 250 degrees F (120 degrees C).
  • 2.In a medium bowl, cream together the shortening and confectioners' sugar until smooth. Stir in the vanilla and salt. Mix in flour, walnuts and grated chocolate until well blended. Drop by teaspoonfuls onto ungreased cookie sheets.
  • 3.Bake for 35 to 40 minutes in the preheated oven, or until firm. Remove from baking sheets to cool on wire racks.

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