Best Bobs Italian Sausage Tortellini Soup Recipes

BOB'S ITALIAN SAUSAGE TORTELLINI SOUP

Bob's Italian Sausage Tortellini Soup image

This is the soup that I won 1st place in a soup contest at the Rail Festival in Fostoria, Oh on September 25, 2010

Provided by Bob Pope

Categories Low Cholesterol

Time 50m

Yield 8-12 serving(s)

Number Of Ingredients 16

Ingredients

1 lb sweet Italian sausage, casings removed
1 lb mild Italian sausage, casings removed
1 cup onion, chopped
2 garlic cloves, minced
5 cups beef broth or 5 cups stock
1/3 cup water
1/2 cup red wine (I like cabernet or sauvignon )
2 (14 1/2 ounce) cans diced tomatoes
1 cup carrot, thinly sliced
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 (8 ounce) tomato sauce
2 zucchini, chopped
2 yellow squash
8 ounces cheese tortellini
2 green bell peppers, chopped

Steps:

Place the sausage in a large pot over medium high heat brown the sausage. Add the onions, garlic, peppers and carrots. When those ingredients have softened, add the beef broth, water.
Next add the beef stock, water, wine, tomatoes, basil, oregano and tomato sauce. Bring to a boil, reduce heat to low and simmer for 30 minutes, skimming any fat that may surface.
Add the zucchini, yellow squash, and tortellini, Simmer for 10 minutes, or until tortellini is fully cooked.

ITALIAN SAUSAGE SOUP WITH TORTELLINI

Italian Sausage Soup with Tortellini image

This soup embodies all the wonders of Italian cooking: Italian sausage, garlic, tomatoes and red wines. Serve with hot bread and salad for a delicious meal. Garnish with Parmesan cheese.

Provided by Mary P

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 1h35m

Yield 8

Number Of Ingredients 14

Ingredients

1 pound sweet Italian sausage, casings removed
1 cup chopped onion
2 cloves garlic, minced
5 cups beef broth
½ cup water
½ cup red wine
4 large tomatoes - peeled, seeded and chopped
1 cup thinly sliced carrots
½ tablespoon packed fresh basil leaves
½ teaspoon dried oregano
1 (8 ounce) can tomato sauce
1 ½ cups sliced zucchini
8 ounces fresh tortellini pasta
3 tablespoons chopped fresh parsley

Steps:

In a 5 quart Dutch oven, brown sausage. Remove sausage and drain, reserving 1 tablespoon of the drippings.
Saute onions and garlic in drippings. Stir in beef broth, water, wine, tomatoes, carrots, basil, oregano, tomato sauce, and sausage. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes.
Skim fat from the soup. Stir in zucchini and parsley. Simmer covered for 30 minutes. Add tortellini during the last 10 minutes. Sprinkle with Parmesan cheese on top of each serving.

Nutrition Facts : Calories 323.6 calories, Carbohydrate 19.1 g, Cholesterol 49.7 mg, Fat 20.2 g, Fiber 3.1 g, Protein 14.6 g, SaturatedFat 7.7 g, Sodium 1144.8 mg, Sugar 5.8 g

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