Best Bobs Chili Recipes

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BOB'S WHITE CHILI



Bob's White Chili image

Make and share this Bob's White Chili recipe from Food.com.

Provided by Lennie

Categories     One Dish Meal

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 12

1 1/2 lbs boneless skinless chicken breasts
4 cups chicken broth
1 (48 ounce) jar great northern beans, drained
1 large onion, chopped
3 cloves garlic, minced
1 (3 ounce) can chopped green chilies
2 teaspoons ground cumin
1 teaspoon ground oregano
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
1 bunch green onion, thinly sliced (for garnish)

Steps:

  • Preheat oven to 325F; place chicken breasts on greased baking sheet and bake for 20 minutes.
  • Alternatively, saute chicken breasts on stovetop in a nonstick frying pan until almost cooked through; remove from heat and set aside.
  • In a large pot, pour in 1 cup of chicken broth and add onion and garlic; bring to a simmer and cook until onion starts to soften.
  • Add the chilies, stir, then add remaining broth and beans.
  • Stir in the spices.
  • Bring to a boil and add chicken pieces, cut into cubes.
  • Cover and simmer for at least 30 minutes-- longer is better.
  • Taste and add more salt if necessary.
  • Serve in prewarmed bowls, garnished with sliced raw green onion.

BOB'S CHILI RECIPE - (3.5/5)



Bob's Chili Recipe - (3.5/5) image

Provided by Tufgrlz

Number Of Ingredients 14

2 lbs. ground beef
1 can tomato soup
1 large can tomato puree
2 cans diced tomatoes with green chilis
2 cans whole peeled tomatoes (roughly chopped)
2 cans stewed tomatoes
2 cans dark red kidney beans
2 cans black beans
1 Tbs. Lowry's seasoned salt
large onion
pepper to taste
Texas Pete Hot Sauce
cumin to taste
Carol Shelby's Chili Seasoning (comes in small brown bag in seasonings section)

Steps:

  • In a pan, brown beef with 1 Tbs. Lowrey's seasoned salt and chopped onion; drain fat. Place in crock pot. Add tomato soup, tomatoes (all of them), 1 Tbs. black pepper, Carol Shelby's Chili Seasoning (don't add the flour or salt packet), and 2 Tbs. cumin, mix all ingredients. Set the crock pot on low and simmer for 4-6 hours. An hour before serving, mix in the kidney and black beans. Add Texas Pete to taste. ENJOY!

BRONCO BOB'S CHILI



Bronco Bob's Chili image

Provided by Food Network

Categories     main-dish

Time 2h57m

Yield about 2 quarts

Number Of Ingredients 16

1 cup chopped onion
1 canned green hatch chile, chopped
1 tablespoon minced garlic
1/2 cup tomato sauce (recommended: El Pato brand)
1 tablespoon tomato paste
Two 14-ounce cans chicken broth, divided
8 tablespoons California chili powder, divided (recommended: Sespe Creek Chili Potters)
2 teaspoons salt
1 1/2 teaspoons adobo seasoning blend, divided (recommended: Accent)
1 teaspoon hot pepper sauce
2 1/2 pounds beef tri tip, cubed
4 ounces pork sausage
2 tablespoons mild New Mexico chili powder (recommended: Sespe Creek Chili Potters)
3 tablespoons cumin, divided
1 tablespoon hot New Mexico chili powder (recommended: Sespe Creek Chili Potters)
2 teaspoons lime juice

Steps:

  • In a chili pot, combine onion, green chile, garlic, tomato sauce, tomato paste, chicken broth, 6 tablespoons California chili powder, salt, 1 teaspoon adobo seasoning blend, and hot pepper sauce. Bring to a simmer over medium heat and cook for 1 hour. After chili has simmered for 1 hour, add the remaining 2 tablespoons California chili powder.
  • In a large skillet, brown beef and sausage together over medium-high heat. Add beef and sausage to chili and simmer for 30 minutes, adding more chicken broth as needed. Add the mild New Mexico chili powder and 2 tablespoons cumin and simmer another 45 minutes. Add the remaining 1/2 teaspoon adobo seasoning blend, 1 tablespoon cumin, 1 tablespoon hot New Mexico chili powder, and the lime juice. Cook for another 30 minutes, adding more chicken broth as needed. Season with additional salt, to taste.

UNCLE BOB'S CHILI



Uncle Bob's Chili image

I got this recipe from my Uncle Bob, who would bring this to Christmas every year! If you don't like spicy chili, use half regular chili beans and chili mix instead of hot!

Provided by CFScott

Categories     Beans

Time 3h20m

Yield 20 serving(s)

Number Of Ingredients 14

1 lb bacon (diced)
1 lb hot Italian sausage
1 lb hamburger
4 (15 ounce) cans hot chili beans
4 (15 ounce) cans regular kidney beans
1 onion
2 green peppers
3 (14 1/2 ounce) cans diced tomatoes (chili ready)
2 (29 ounce) cans tomato sauce
4 celery ribs
2 (1 1/4 ounce) packets of regular chili seasoning mix
2 (1 1/4 ounce) packets of hot chili seasoning mix
1/2-1 cup sugar
2 teaspoons salt

Steps:

  • Cook bacon, sausage, and hamburger; drain and add onion, green peppers and celery. Stir and cook over medium heat for about 5 minutes.
  • Add chili mixes, tomatoes, and tomato sauce-stir.
  • Add beans and sugar; stir.
  • Bring to a simmer and cook for 2-3 hours!
  • The servings listed below are just an estimate, this recipe makes a lot so you can freeze some for a later date!

Nutrition Facts : Calories 479.6, Fat 20.2, SaturatedFat 6.8, Cholesterol 43.6, Sodium 1609, Carbohydrate 50.4, Fiber 11.4, Sugar 12.9, Protein 25.7

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