Best Bobs Big Boy Strawberry Pie For Diabetics Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BIG BOY'S STRAWBERRY PIE



Big Boy's Strawberry Pie image

This recipe comes from AAARecipe.com and just in time for strawberry season. Azar's restaurant had the greatest tasting pie!

Provided by lauralie41

Categories     Pie

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 6

1 pie shell, 9inch, baked
4 cups strawberries, fresh and sliced
1 1/2 cups water
3/4 cup granulated sugar
2 tablespoons cornstarch
3 ounces strawberry gelatin

Steps:

  • In baked pie crust add sliced strawberries.
  • In small saucepan, mix water, sugar, and cornstarch and bring to boil. Boil until mixture is clear and thick, approximately 2 minutes.
  • Remove saucepan from heat and add the strawberry gelatin, stirring until dissolved. Pour this over the strawberries in pie shell. Chill and serve.

STRAWBERRY PIE~ BIGBOY STRAWBERRY PIE RECIPE - (4.5/5)



Strawberry Pie~ BigBoy Strawberry Pie Recipe - (4.5/5) image

Provided by carolync

Number Of Ingredients 7

Do you remember BigBoy Resturant? Here's the recipe for BigBoy Strawberry Pie:
2 tbsp. cornstarch
1 c. sugar
1 c. water
1/2 pkg. strawberry gelatin
1 baked 9 inch pie shell, cooled
Whipped topping

Steps:

  • Blend together cornstarch and sugar. Combine in saucepan with water. Cook, stirring until thick 3 to 5 minutes. Remove from heat. Add gelatin. Stir until dissolves. Mix berries in gelatin before placing in pie shell. Pour into pie shell let chill 2 or 3 hours. Garnish with whipped topping.

BIG BOY'S STRAWBERRY PIE RECIPE - (3.9/5)



Big Boy's Strawberry Pie Recipe - (3.9/5) image

Provided by littlefish

Number Of Ingredients 7

2 T cornstarch
1 c sugar
1 c water
1/2 pkg strawberry gelatin
strawberries
9 " pie shell, baked & cooled
chipped topping

Steps:

  • Filling: In a medium sized sauce pan combine sugar, cornstarch, and water until creamy. Cook over a medium to a medium high heat until the mixture becomes thick 3-5 min. When this mixture becomes thick remove from heat add gelatin. Stir until dissolves. Wash, and cut strawberries into quarters, or smaller depending on how large they are. Mix berries with jello mix and place in pie shell. Chill 2-3 hours. Serve with plenty of Whipped Cream.

GRANDMA'S BIG BOY STRAWBERRY PIE



Grandma's Big Boy Strawberry Pie image

In searching the recipes already posted, I see they are very similar. However, this uses less filling with the strawberries- which really allows the freshness to shine.

Provided by Mom10

Categories     Pie

Time 2h20m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 6

1 pie crust
1 quart strawberry
3/4 cup water
2 tablespoons cornstarch
3/4 cup sugar
1/2 of a 3 oz package strawberry Jell-O gelatin dessert

Steps:

  • Cook water, cornstarch, and sugar until thick. Add jello. Cool slightly.
  • Slice berries into shell. Pour jello mixture over berries. Chill.
  • Serve with whipped cream, as desired.

DIABETIC STRAWBERRY PIE



Diabetic Strawberry Pie image

This pie not only looks beautiful but is very delicious. My non-diabetic family wants me to make it every day. Came from diabetic-recipes.com... I love strawberry pie and was looking for a recipe I could use. Be sure to use the directions in this recipe and not those on the jello box. And fresh strawberries work a lot better then frozen. Diabetic Exchange: 1 1/2 carb (1 starch, 1/2 fruit) 1 fat

Provided by CoolMonday

Categories     Pie

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

1 1/2 cups boiling water
1 (5/8 ounce) package sugar-free strawberry gelatin (or 2 .3 ounce packages)
3 cups sliced fresh strawberries
2 cups plain nonfat yogurt
1 deep dish graham cracker pie crust (10-inch)
8 whole strawberries

Steps:

  • Place boiling water in large bowl. Stir in Jello till dissolved. Chill until slightly set-- about 10- 20 minutes.
  • Stir in strawberries Chill another 10 minutes.
  • Fold in yogurt.
  • Pour mixture into graham cracker crust Chill till firm-- at least 4 hours Cut into 8 wedges and place a whole strawberry on each wedge.

Nutrition Facts : Calories 189.3, Fat 6.8, SaturatedFat 1.4, Cholesterol 1.2, Sodium 216.9, Carbohydrate 28.6, Fiber 1.7, Sugar 17.8, Protein 5.4

BOB'S BIG BOY STRAWBERRY PIE RECIPE



BOB'S BIG BOY STRAWBERRY PIE Recipe image

Provided by Bug7

Number Of Ingredients 6

2 tablespoons cornstarch
1 cup sugar
1 cup water
1/2 package strawberry gelatin
1 baked pie shell, cooled
whipping cream

Steps:

  • Blend together cornstarch and sugar. Combine in saucepan with water. Cook. stirring until thick 3 to 5 minutes. Remove from heat. Add gelatin . stir until dissolves. Mix berries in gelatin before placing in pie shell. Pour into pie shell. Let chill 2-3 hours. Garnish with whipped topping. ENJ0Y!!!!

BOB'S BIG BOY STRAWBERRY PIE FOR DIABETICS



Bob's Big Boy Strawberry Pie for Diabetics image

I loved Bob's Big Boy restaurants growing up in Southern California. This was one of their signature dishes & I tweaked it for us diabetics! NOTE: You can cut the Splenda/sugar blend to 2/3 C if the filling is too sweet for you.

Provided by Paul Bushay

Categories     Pies

Time 4h20m

Number Of Ingredients 11

FOR THE PIES
2 basket fresh strawberries, cored and cut in half
2 pre baked pie shell, that's been cooled
1 c splenda/sugar blend
1 small box sugar free strawberry jello
2 c water
1/4 c corn starch
FOR THE TOPPING
1 pt heavy whipping cream, cold
1 tsp splenda/sugar blend
1 tsp pure vanilla extract

Steps:

  • 1. Blend together in a sauce pan the Splenda/sugar blend & corn starch
  • 2. Add the water, and stir till dissolved
  • 3. Cook until thick, stirring constantly, about 3 to 5 minutes
  • 4. Add the jello
  • 5. Stir till the jello completely dissolves
  • 6. Dump in the strawberries, and stir to combine
  • 7. Fill each pie shell evenly
  • 8. stick them in the fridge for 4 hours
  • 9. Whip the heavy whipping cream with the Splenda/sugar blend and vanilla until stiff peaks form
  • 10. Cover each pie evenly with the whipped cream
  • 11. Serve

Related Topics