Best Bobbys Goulash Recipes

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BOBBY DEEN'S FAVORITE GOULASH



Bobby Deen's Favorite Goulash image

celebrity chef Bobby Deen has eaten some of the best cuisine around the world, yet he say's this simple ground beef dish is his favorite meal ever

Provided by GingerlyJ

Categories     One Dish Meal

Time 40m

Yield 2 1/2 pounds, 6 serving(s)

Number Of Ingredients 14

2 lbs lean ground beef
1 lb ground turkey
2 large onions, chopped
3 cups water
1 (29 ounce) can tomato sauce
2 (15 ounce) cans diced tomatoes
3 garlic cloves, minced
2 tablespoons italian seasoning
3 bay leaves
3 tablespoons soy sauce
1 tablespoon seasoning salt
2 cups dried elbow macaroni
1/2 teaspoon pepper
1/2 tablespoon garlic powder

Steps:

  • In a Dutch oven, saute the ground beef and ground turkey over medium-high heat, until no pink remains. Break up meat while sauteing; spoon off any grease. Add the onions to the pot and saute until they are tender about 5 minutes. Add 3 cups water, along with the tomato sauce, tomatoes, garlic, Italian seasoning, bay leaves, soy sauce, House Seasoning, and seasoned salt. Stir well. Place a lid on the pot and allow this to cook for 20 to 25 minutes.
  • Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 20 minutes. Turn off the heat, remove the bay leaves and allow the mixture to sit about 30 minutes more before serving.

Nutrition Facts : Calories 597.5, Fat 22.1, SaturatedFat 7.9, Cholesterol 150.5, Sodium 1385.6, Carbohydrate 45.5, Fiber 6, Sugar 12.8, Protein 54.5

BOBBY'S GOULASH



Bobby's Goulash image

This is a Paula Deen recipe from Good Housekeeping magazine. I scribbled it down in the doctor's office on the back of a receipt and it looks really good.

Provided by Lalaflutist

Categories     Meat

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

2 lbs ground beef
2 large yellow onions
3 garlic cloves
3 cups water
2 (15 ounce) cans tomato sauce
2 (14 1/2 ounce) cans diced tomatoes
3 tablespoons soy sauce
2 tablespoons italian seasoning
3 bay leaves
1 tablespoon paula's house seasoning (or 1/2 teaspoon garlic powder & 1/2 t. black pepper)
1 tablespoon seasoning salt
2 cups uncooked macaroni

Steps:

  • Cook the beef, drain.
  • Add onions and garlic. Saute for about 10 minutes.
  • Stir in everything else BUT the macaroni.
  • Heat to boiling, simmer 20 minutes.
  • Stir in macaroni, heat to boiling. Simmer 20 minutes.
  • Remove from heat and let sit for 30 minutes.
  • I'd be curious to see if the macaroni got overdone with these cooking/sitting times. I think that I'd check it after that last 20 minute simmer. Also, I'm not sure about the measurements for the alternative house seasoning. That's what the magazine said, but I bet it will need more than 1/2 teaspoons of each.

BOBBY'S GOULASH



Bobby's Goulash image

This is a goulash recipe from Good Housekeeping, named for Paula Deen's son. It was hearty and had good flavor. We did not have any of Paula Deen's seasonings, so we used our own season salt and a combo of salt, peppper, and garlic powder for the house seasoning. Her house seasoning recipe is available on this website.

Provided by Mark and Stacy

Categories     < 4 Hours

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 12

2 lbs lean ground beef
2 large yellow onions, chopped
3 garlic cloves, chopped
3 cups water
2 (15 ounce) cans tomato sauce
2 (14 1/2 ounce) cans diced tomatoes
3 tablespoons soy sauce
2 tablespoons italian seasoning
3 bay leaves
1 tablespoon paula deen's house seasoning
1 tablespoon paula deen's seasoning salt
2 cups elbow macaroni, uncooked

Steps:

  • In 6 qt Dutch oven, cook ground beef on medium- high until no pink remains, stirring occasionally.
  • Drain.
  • Place beef back in Dutch oven and add onions.
  • Stir well, and cook until onions are tender, about 10 minutes.
  • Add water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, house seasoning, and season salt. Stir well. Heat to boiling, then reduce heat to low, cover and simmer 20 minutes. Stir occasionally.
  • Stir in elbow macaroni and cover. Simmer on low for 25 minutes more, until macaroni is tender. Stir occasionally.
  • Remove Dutch oven from heat. Fish out the bay leaves and dispose of them.
  • Allow to rest off the heat for 30 minutes prior to serving.

BOBBY'S GOULASH



Bobby's Goulash image

This classic goulash recipe from Paula Deen's son Bobby is a great dish on cold winter weather nights. Ingredients include lean ground beef, elbow macaroni and homemade house seasoning. Prep time is approximately 10 minutes and cooking time takes 45 minutes over low heat on the stove top.

Provided by Bobby Deen

Categories     classics     comfort food     guys night     winter

Time 10m

Yield 10 to 12

Number Of Ingredients 12

1 tablespoon Paula Deen's House Seasoning
3 tablespoons soy sauce
3 bay leaves
2 tablespoons Italian seasoning
2 (15 oz) cans diced tomatoes
2 (15 oz) cans tomato sauce
3 cups water
3 cloves chopped garlic
2 large chopped onion
2 lbs lean ground beef
1 tablespoon Paula Deen Seasoned Salt
2 cups uncooked elbow macaroni

Steps:

  • In a Dutch oven, sauté the ground beef over medium-high heat until no pink remains. Break up the meat while sautéing. Spoon off any grease. Add the onions and garlic to the pot and sauté until they are tender, about 5 minutes. Add 3 cups water, along with the tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, House Seasoning and seasoned salt. Stir well. Place a lid on the pot and allow this to cook for 15 to 20 minutes. Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 30 minutes. Turn off the heat, remove the bay leaves, and allow the mixture to sit about 30 minutes more before serving. Serve with garlic bread and a salad.

BOBBY'S GOULASH RECIPE - (4.2/5)



Bobby's Goulash Recipe - (4.2/5) image

Provided by á-15116

Number Of Ingredients 16

HOUSE SEASONING:
2 pounds lean ground beef
2 large yellow onions, chopped
3 cloves garlic, chopped
3 cups water
2 (15-ounce) cans tomato sauce
2 (15-ounce) cans diced tomatoes
2 tablespoons Italian seasoning
3 bay leaves
3 tablespoons soy sauce
1 tablespoon House Seasoning, recipe follows
1 tablespoon seasoned salt
2 cups elbow macaroni, uncooked
1 cup salt
1/4 cup pepper
1/4 cup garlic powder

Steps:

  • In a Dutch oven, saute the ground beef over medium-high heat until no pink remains. Break up the meat while sauteing. Spoon off any grease. Add the onions and garlic to the pot and saute until they are tender, about 5 minutes. Add 3 cups water, along with the tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, house seasoning, and seasoned salt. Stir well. Place a lid on the pot and allow this to cook for 15 to 20 minutes. Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 30 minutes. Turn off the heat, remove the bay leaves, and allow the mixture to sit about 30 minutes more before serving. Serve with garlic bread and a salad. HOUSE SEASONING: Mix the ingredients together and store in an air-tight container for up to 6 months. Use as a seasoning on meat and when cooking vegetables.

BOBBY'S TURKEY VEGETABLE GOULASH



Bobby's Turkey Vegetable Goulash image

Bobby loves his goulash. It's still the dish he begs Mama to make for him, even though he can have this easier, leaner version ready for himself when he gets home whenever he likes. Mama often serves her goulash the next day to let the flavors marry; cooking it in a crockpot in a single day achieves the same delicious effect.

Yield serves 4 to 6

Number Of Ingredients 15

2 tablespoons olive oil
2 pounds ground turkey
Two 14 1/2-ounce cans diced tomatoes, drained
One 14 1/2-ounce can tomato sauce
2 garlic cloves, minced
1 large onion, chopped
1 cup frozen corn kernels, thawed
2 tablespoons soy sauce
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried oregano
3/4 teaspoon garlic powder
3/4 teaspoon salt
3/4 teaspoon freshly ground black pepper
4 1/2 cups cooked macaroni (8 ounces uncooked), for serving
Sour cream, for serving

Steps:

  • Heat the olive oil in a large skillet over medium-high heat. Cook the turkey, breaking it up with a fork, until browned, about 10 minutes.
  • Transfer the meat to a crockpot and add the diced tomatoes, tomato sauce, garlic, onion, corn, soy sauce, basil, oregano, garlic powder, salt, and pepper.
  • Cover and cook on high for 2 hours or low for 4 hours, or until the goulash has thickened and completely cooked through. Serve the goulash over the macaroni and top with a generous dollop of sour cream.

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