Best Bobbing For Apples Punch Recipes
ROTTEN APPLE PUNCH
Provided by Food Network
Time 19m
Yield minimum 1 gallon
Number Of Ingredients 4
Steps:
- Pour apple cider into all 5 (1/2-cup) containers, stopping about 1/2-inch from the top. Add 2 drops of red and 1 drop of green food coloring to each container and stir until the colors have blended.
- Hang 2 or 3 gummy worms around the edge of each dish and place the dishes in the freezer. If you use more than 3 worms, the rotten apples won't float as well. Freeze until the rotten apples are solid.
- Just before serving, slip the frozen wormy apples out of the dishes by setting them briefly in a few inches of warm water in your sink.
- Float the rotten apples in a large punch bowl filled with apple cider. For added creepiness, drape the gummy worms over the edges of your serving bowl as shown.
BOBBING APPLE PUNCH BOWL
A favorite with children, teenagers and adults. Source: Unknown
Provided by Lynnda Cloutier
Categories Non-Alcoholic Drinks
Number Of Ingredients 8
Steps:
- 1. Heat cider, 2 tsp.cloves, the allspice, cinnamon and sugar to boiling; cover and simmer 20 minutes. Stud oranges with cloves. Strain punch and pour into punch bowl. Float oranges sand apples in punch bowl. Makes 32 half cup servings.
- 2. Note: if using a glass punch bowl, first pour in warm water to heat bowl.
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