Best Blueberry Yum Yum Recipes

BLUEBERRY YUM-YUM-YUM

Steps:

• Crust:.
• Mix all ingredients and press into the bottom of a 9x13-inch baking dish. Bake 10-15 minutes and set aside to cool.
• Filling:.
• Cream together powdered sugar and cream cheese. Fold in cool whip. Pour into crust. Pour the blueberry pie filing on top.

BLUEBERRY YUM YUM

Steps:

• Combine Blueberries with sugar in medium sauce pan.
• Cook over low heat (stirring often) until berries are soft, approximately 15 minutes.
• Combine flour, margarine, pecans-- mix well, press dough evenly into 9x13x2 inch baking dish.
• Bake at 350 degrees for 20 minutes.
• Cool.
• Combine cream cheese, softened, and 1 cup sugar.
• Beat until smooth, then fold in one 9 oz Whipped topping, thawed.
• Spread topping evenly over cooled crust.
• Pour berry mixture evenly over top.
• Refrigerate.
• When berry mix has set well, top with whipped cream.
• Cut into squares.

BLUEBERRY YUM-YUM

Steps:

• Preheat oven to 350. Mix flour, butter and nuts well. Press into a 9x13 baking dish. Bake for 20 minutes or until lightly browned. Let cool. Beat cream cheese with 1 cup sugar. Add whipped topping and mix until smooth, Spread on cooled crust. While crust is baking, combine blueberries and 1 cup sugar, and 1/2 cup water in saucepan and bring to boil. Reduce heat and simmer for 15 minutes. Mix cornstarch with 1/3 cup water, add to berries and cook until thick. Cool, then spread on top of cream cheese mixture. Refrigerate. Cut into squares to serve.

BLUEBERRY YUM-YUM CAKE

Steps:

• Bake the cake according to package directions in a 13 x 9-inch pan.
• Cool completely.
• In a medium bowl beat together cream cheese, sugar, pudding mix and milk until well combined and smooth.
• Spread the cream cheese mixture on top of the cake.
• Spread the blueberry pie filling on top of the cream cheese mixture.
• Spread the Cool Whip or whipped cream on top of the cake.
• Sprinkle with fresh blueberries if desired.
• Delicious!

BLUEBERRY YUM YUM RECIPE - (4.7/5)

Steps:

• And pour 1 can blueberry pie filing pour over cheese mixture Put remaining cool whip over top Add 1 cup chopped pecans over cool whip This makes 2 small or 1 large pie. Refrigate 2 hrs

BLUEBERRY YUM YUM - SOUTHERN BITE

Steps:

• Preheat the oven to 350°. Crush the Lorna Doone cookies and reserve about 1/2 cup of the crumbs for the topping. Mix the cookie crumbs with the melted butter. Press them into the bottom of a 9x13-inch glass baking dish. Bake for 5 minutes and then cool completely.
• In a large bowl, combine the softened cream cheese, powdered sugar, and 1 container of the thawed whipped topping by stirring by hand. Once thoroughly mixed, spread the mixture over the cooled crust.
• Drop dollops of the blueberry pie filling over the cream cheese layer and spread carefully. Sprinkle pecans over the pie filling. Top with the remaining container of whipped topping and sprinkle with the reserved crushed cookies. Refrigerate at least 2 hours before serving.