Best Blueberry White Chocolate Mug Cakes Recipes
YUMMY MICROWAVE BLUEBERRY MUG CAKE
This recipe is something I came up with as a quick fix to my sweet tooth one lazy weekend afternoon. So yummy and quick!
Provided by Galleguita
Categories Dessert
Time 5m
Yield 1 cake, 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Take a coffee mug and add the flour, splenda, brown sugar and baking powder. Mix the ingredients together.
- Add the milk and stir. Continue adding more milk and stirring until it looks like cake batter.
- Add a handful of blueberries and stir them inches.
- Place mug in the microwave.
- Microwave on high for 2-3 minutes, depending on your microwave's wattage. I sometimes microwave for 1.5 minutes and cake comes out with a nice sauce.
- Enjoy!
Nutrition Facts : Calories 288.3, Fat 0.8, SaturatedFat 0.2, Cholesterol 1.5, Sodium 403, Carbohydrate 67.9, Fiber 3.4, Sugar 43.2, Protein 6.6
BERRY CHOCOLATE MUG CAKE RECIPE BY TASTY
Here's what you need: all-purpose flour, cocoa powder, sugar, baking powder, vegetable oil, milk, chocolate chips, whipped cream, blueberry, raspberry, fresh mint
Provided by Matthew Johnson
Categories Desserts
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Spray the inside of a microwave-safe ceramic mug. Add in flour, cocoa powder, sugar, and baking powder. Mix to combine.
- Add the vegetable oil, milk, and stir until smooth. Stir in the chocolate chips.
- Microwave on high for 1 minute 30 seconds. Let cool completely.
- Top with whipped cream, sprinkle on fresh blueberries, raspberries, and mint.
- Enjoy!
Nutrition Facts : Calories 202 calories, Carbohydrate 18 grams, Fat 13 grams, Fiber 1 gram, Protein 2 grams, Sugar 10 grams
BLUEBERRY-WHITE CHOCOLATE MUG CAKES
Blueberry and white chocolate make the perfect couple in our dessert for two that can be ready in 8 minutes.
Provided by Stephanie Wise
Categories Dessert
Time 8m
Yield 2
Number Of Ingredients 9
Steps:
- In medium bowl, beat Bisquick mix, sugar, milk, oil, vanilla and egg until just a few small lumps remain. Divide batter evenly into 2 ungreased mugs.
- Top each mug with blueberries and chips (do not stir).
- Microwave both mugs at the same time uncovered 2 1/2 to 3 minutes or until cakes are done and toothpick inserted in center comes out clean.
- Cool slightly; top with whipped cream and more blueberries just before serving, if desired.
Nutrition Facts : ServingSize 1 Serving
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