Best Blueberry Sheet Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

QUICK BLUEBERRY SHEET CAKE



Quick Blueberry Sheet Cake image

A quick and easy blueberry sheet cake that is not overly sweet. You can make it with fresh or frozen blueberries and it's great if you're serving lots of people. If you like the cake to be sweeter, dust with more confectioners' sugar.

Provided by Tinkerbell

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h35m

Yield 24

Number Of Ingredients 13

4 eggs
¾ cup white sugar
½ cup canola oil
1 individual packet vanilla sugar
2 teaspoons lemon juice
lemon zest
1 pinch salt
2 ½ cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
¼ cup milk
3 cups blueberries
2 tablespoons confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a rimmed baking sheet.
  • Beat eggs in a large bowl with an electric mixer until foamy. Mix in sugar, oil, vanilla sugar, lemon juice, lemon zest, and salt.
  • Combine flour, baking powder, and cinnamon in a bowl. Stir flour mixture and milk alternately into egg mixture until batter is well blended. Spread batter onto the prepared baking sheet and distribute blueberries evenly on top. Lightly press into batter.
  • Bake in the preheated oven until toothpick comes out clean, 20 to 30 minutes depending on the size of the baking sheet.
  • Cool cake completely, 1 to 2 hours. Dust with confectioners' sugar and cut into squares.

Nutrition Facts : Calories 139.2 calories, Carbohydrate 20.2 g, Cholesterol 27.5 mg, Fat 5.6 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 0.6 g, Sodium 58.9 mg, Sugar 8.9 g

LEMON BLUEBERRY SHEET CAKE



Lemon Blueberry Sheet Cake image

Celebrate summer with a Lemon Blueberry Sheet Cake! Sprinkle this Lemon Blueberry Sheet Cake with cinnamon for a little something extra.

Provided by My Food and Family

Categories     Home

Time 57m

Yield 16 servings

Number Of Ingredients 11

1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
2 eggs
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup oil
1/2 cup water
1-1/2 cups blueberries, divided
1 cup thawed COOL WHIP Whipped Topping
1 cup powdered sugar
1 tsp. lemon zest
3/4 cup sliced almonds, toasted

Steps:

  • Heat oven to 375ºF.
  • Beat cake mix, dry pudding mix, eggs, sour cream, oil and water with mixer until blended. Stir in 3/4 cup blueberries. Pour into 15x10x1-inch pan sprayed with cooking spray.
  • Bake 20 to 22 min. or until toothpick inserted in center comes out clean. Cool 20 min.
  • Mix COOL WHIP, sugar and lemon zest.
  • Spread COOL WHIP mixture onto cake; sprinkle with remaining blueberries and nuts.

Nutrition Facts : Calories 310, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

QUICK BLUEBERRY SHEET CAKE



Quick Blueberry Sheet Cake image

"A quick and easy blueberry sheet cake that is not overly sweet. You can make it with fresh or frozen blueberries and it's great if you're serving lots of people. If you like the cake to be sweeter, dust with more confectioners' sugar."

Provided by @MakeItYours

Number Of Ingredients 13

4 eggs
3/4 cup white sugar
1/2 cup canola oil
1 individual packet vanilla sugar
2 teaspoons lemon juice
lemon zest
1 pinch salt
2 1/2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1/4 cup milk
3 cups blueberries
2 tablespoons confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a rimmed baking sheet.
  • Beat eggs in a large bowl with an electric mixer until foamy. Mix in sugar, oil, vanilla sugar, lemon juice, lemon zest, and salt.
  • Combine flour, baking powder, and cinnamon in a bowl. Stir flour mixture and milk alternately into egg mixture until batter is well blended. Spread batter onto the prepared baking sheet and distribute blueberries evenly on top. Lightly press into batter.
  • Bake in the preheated oven until toothpick comes out clean, 20 to 30 minutes depending on the size of the baking sheet.
  • Cool cake completely, 1 to 2 hours. Dust with confectioners' sugar and cut into squares.

BLUEBERRY SHEET CAKE RECIPE



Blueberry Sheet Cake Recipe image

Provided by LLRedd

Number Of Ingredients 13

Cake:
1/2 C margarine
2 C sugar
2 eggs
3 1/4 C flour
1 t cream of tartar
1/2 t baking soda
1 C milk
1 qt. blueberries
Topping:
1/2 C sugar
1 t cinnamon
1 stick margarine, melted

Steps:

  • 1. Mix all topping ingredients together and set aside. 2. To make cake, cream margarine and sugar thoroughly. Add eggs and blend well. Add dry ingredients alternating with milk, mix until smooth. Blend in berries. 3. Pour into greased and floured 9 x 13 pan. Sprinkle with topping. Bake 350 deg. for 50 minutes. Cool completely.

Related Topics