Best Blueberry Pineapple Crunch Recipes

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EASY PINEAPPLE BLUEBERRY CRUNCH DUMP CAKE



Easy Pineapple Blueberry Crunch Dump Cake image

Make and share this Easy Pineapple Blueberry Crunch Dump Cake recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 6

1 (20 ounce) can crushed pineapple (undrained)
1 (18 1/4 ounce) package yellow cake mix
3 cups blueberries (fresh or frozen)
1/2 cup sugar
1/2 cup butter, melted (no subs, can use more sugar if desired)
1 1/2 cups chopped pecans or 1 1/2 cups walnuts

Steps:

  • Set oven to 350 degrees F.
  • Grease a 13 x 9-inch baking dish.
  • Spread the pineapple with the juice on the bottom of the baking dish, then sprinkle the cake mix on top of the pineapple.
  • Sprinkle the blueberries then sugar.
  • Drizzle the melted butter over the blueberries and sugar.
  • Top with chopped nuts.
  • Bake for about 45 minutes, or until bubbly.

BLUEBERRY PINEAPPLE CRUNCH



Blueberry Pineapple Crunch image

This recipe is very popular in my neck of the woods. If you go to pot lucks, chances are you have had this before. The pineapple is very complimentary to the blueberries. Moist and delicious and serves a crowd!

Provided by Beth French

Categories     Fruit Desserts

Time 1h15m

Number Of Ingredients 7

20 oz can(s) crushed pineapple
3 c blueberries, fresh or frozen
1/3 c sugar
1 box yellow cake mix
1 stick butter
1 c pecans,chopped
1/3 c sugar

Steps:

  • 1. Lightly grease 9x13 baking dish. Spread pineapple with juice over the bottom of dish. Add a layer of blueberries and 1/3 cup sugar. Add the box of cake mix and press down with spoon. Drizzle melted butter over cake mix. Sprinkle remaining 1/3 cup of sugar on top of the cake mix. Cook at 350 degrees for 45 minutes. Remove dish from oven, sprinkle pecans on top and return to oven for 15 minutes more.

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