BLUEBERRY OATMEAL BREAKFAST CAKE
Got this one from my mom. I haven't tried it yet but will this summer. Posted for safe-keeping. From Gooseberry Patch Hometown Favorites.
Provided by ratherbeswimmin
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Add the flour, oats, baking powder, salt, egg, sugar, 3/4 cup milk, and oil to a mixing bowl; stir to mix.
- Fold in the blueberries.
- Spread batter into lightly greased 8x8 inch baking pan.
- Bake in a 400° oven for 20-25 minutes or until pick comes out clean.
- In a small bowl, mix together the powdered sugar, almond extract, and 3 teaspoons milk.
- Pour/drizzle over warm cake; serve.
BLUEBERRY OATMEAL BREAKFAST CAKE
Mmm Oatmeal and blueberries ! Great breakfast for Holidays or gifts ! Easy to make only one cup of frozen blueberries !
Provided by Carol Junkins
Categories Other Breakfast
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven 400 df and grease 8" pan ~ set aside. In medium bowl combine flour, oats, sugar, baking powder and salt. In a one cup measure stir milk, oil and egg. Pour all at once into the flour mixture. Stir just until moistened (batter will be lumpy) Fold in blueberries. Spoon batter into pan.
- 2. Bake until golden and pulls away from sides. 20-25 minutes. Cool 5-10 minutes. Serve warm ~ makes 8 portions.
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