Best Blueberry Oatmeal Breakfast Cake Recipes

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BLUEBERRY OATMEAL BREAKFAST CAKE



Blueberry Oatmeal Breakfast Cake image

Got this one from my mom. I haven't tried it yet but will this summer. Posted for safe-keeping. From Gooseberry Patch Hometown Favorites.

Provided by ratherbeswimmin

Categories     Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

1 1/3 cups all-purpose flour
3/4 cup quick-cooking oats, uncooked
2 teaspoons baking powder
1/4 teaspoon salt
1 egg
3/4 cup sugar
3/4 cup milk, plus
3 teaspoons milk, divided
1/4 cup oil
1 cup blueberries
1/2 cup powdered sugar
1/2 teaspoon almond extract

Steps:

  • Add the flour, oats, baking powder, salt, egg, sugar, 3/4 cup milk, and oil to a mixing bowl; stir to mix.
  • Fold in the blueberries.
  • Spread batter into lightly greased 8x8 inch baking pan.
  • Bake in a 400° oven for 20-25 minutes or until pick comes out clean.
  • In a small bowl, mix together the powdered sugar, almond extract, and 3 teaspoons milk.
  • Pour/drizzle over warm cake; serve.

BLUEBERRY OATMEAL BREAKFAST CAKE



Blueberry Oatmeal Breakfast Cake image

Mmm Oatmeal and blueberries ! Great breakfast for Holidays or gifts ! Easy to make only one cup of frozen blueberries !

Provided by Carol Junkins

Categories     Other Breakfast

Time 30m

Number Of Ingredients 9

1 1/3 c flour
3/4 c quick cooking oats
1/3 c sugar
2 tsp baking powder
1/4 tsp salt
3/4 c milk
1/4 c vegtable oil
1 egg
1 c frozen blueberries

Steps:

  • 1. Preheat oven 400 df and grease 8" pan ~ set aside. In medium bowl combine flour, oats, sugar, baking powder and salt. In a one cup measure stir milk, oil and egg. Pour all at once into the flour mixture. Stir just until moistened (batter will be lumpy) Fold in blueberries. Spoon batter into pan.
  • 2. Bake until golden and pulls away from sides. 20-25 minutes. Cool 5-10 minutes. Serve warm ~ makes 8 portions.

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