Best Blueberry Lemon Crisp Recipes

Blueberry Lemon Crisp image

Provided by Barbara Kavorkian

Time 1h

Number Of Ingredients 12

3 pt blueberries
1/2 c sugar
2 Tbsp flour or cornstarch
1 Tbsp lemon juice
1 Tbsp grated lemon peel
TOPPING INGREDIENTS
1/2 c light brown sugar
1 c flour
1/2 tsp ground cinnamon
1 pinch nutmeg
1/2 c butter, cold and cut up into cubes
3/4 c quick oats

Steps:

1. Preheat oven to 375° F.
2. In large bowl, stir granulated sugar and flour or cornstarch until blended. Add blueberries and lemon juice; stir to coat evenly. Spoon blueberry mixture into shallow 2-quart glass or ceramic baking dish; spread evenly. Sprinkle the lemon peel over the berries. The tartness of fresh lemon peel balances the sweetness of the berries and topping, so use the amount that suits your personal taste.
3. Combine flour, oats, brown sugar, butter, and cinnamon. With fingers, mix until coarse crumbs form. Crumble over blueberry mixture.
4. Place sheet of foil underneath baking dish; crimp foil edges to form a rim to catch any drips during baking. Bake crisp 35 to 40 minutes or until top is browned and fruit is bubbly at edges. Cool on wire rack 1 hour to serve warm or cool completely to serve later.

BLUEBERRY LEMON POPPY SEED CRISP image

Yield serves 6

Number Of Ingredients 3

4 cups blueberries one stick of soft butter 2pkg of martha white lemon poppy seed muffin mix 1/3 cup of sugar
one tsp of lemon juice 6 pats of butter
vanilla ice cream or whipped cream

Steps:

wash off berries,make sure no stems are on,place bluberries in glass oblong dish, melt butter add lemon juice or flovoring pour over berries, open muffin mixes put into med mixing bowl,add stick of soft butter ,take pastry blender, blend until mixture forms crumbs sprinkle over blueberries ,bake in preheated oven 350 degrees for about 25 to 30 min or until lightly brown and bubbly. top with whipped cream or ice cream