Best Blueberry Ginger Scones Recipes
BLUEBERRY AND GINGER SCONES
Categories Berry Bread Edible Gift
Number Of Ingredients 7
Steps:
- Heat oven to 375*. Line a large baking sheet with parchment
- Whisk together the flour, sugar, baking powder and salt in a large bowl. Add the butter and blend with a pastry cutter until crumbly. Fold in the berrier and ginger. Stir in the milk
- Transfer the dough to a lightly floured surface an form into 2 6" disks. Use a large knife to dut each disk into 6 wedges. Place the wedges onto the baking sheet and brush with milk and sprinkle with coarse sugar.
BLUEBERRY GINGER SCONES
Steps:
- Heat oven to 375° F. Line a large baking sheet with parchment paper. Whisk together the flour, granulated sugar, baking powder, and salt in a large bowl. Add the butter and blend with a pastry blender or your fingers until crumbly. Fold in the blueberries and ginger. Stir in the milk. Transfer the dough to a lightly floured surface and form into two 6-inch disks. Using a chef's knife, cut each disk into 6 wedges. Place the wedges on the prepared sheet, brush with milk, and sprinkle lightly with the turbinado sugar. Bake, rotating once, until golden brown, 25 to 30 minutes. Cool on the pan. Serve warm or at room temperature.
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