Best Blueberry Drop Biscuits Recipes

BLUEBERRY DROP BISCUITS

Blueberry Drop Biscuits image

This is a neat recipe for young cooks just starting out. Not too many steps and not too difficult. My dear friend has a 10 yr. old son, who's passion is to become a chef. I have him over, he picks a recipe, and I help him. By the way, the recipe's good also!

Provided by FLUFFSTER

Categories Breads

Time 24m

Yield 12 biscuits

Number Of Ingredients 6

Ingredients

1 cup flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
2 tablespoons butter
1/2 cup milk
1/2 cup fresh blueberries

Steps:

Combine flour, salt and baking powder.
Work in the butter with a fork, or a pastry blender.
Add milk, stirring just to moisten.
Carefully fold in the blueberries.
Drop by tablespoon onto greased baking sheet.
Bake at 375° for 12 to 14 minutes or until
lightly browned.

Nutrition Facts : Calories 65.2, Fat 2.4, SaturatedFat 1.5, Cholesterol 6.5, Sodium 164.4, Carbohydrate 9.5, Fiber 0.4, Sugar 0.6, Protein 1.5

BLUEBERRY DROP BISCUITS

Blueberry Drop Biscuits image

These are served at "The Talk of the Town" diner in Watertown, MA and the recipe was in todays paper. They sound like a yummy way to enjoy blueberry season!

Provided by lovindisney

Categories Breads

Time 30m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

2 cups flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, cut into 8 pieces
1/2 cup whole milk
1/2 teaspoon distilled white vinegar
1 1/2 teaspoons vanilla extract
1 egg
1 cup fresh blueberries, that have been tossed with
1 tablespoon flour

Steps:

Combine flour, baking powder, baking soda, sugar and salt.
Cut butter into mixture (it will be crumbly).
In separate bowl, combine milk, vanilla, egg and vinegar- mix thoroughly.
Add the milk mixture into the flour mixture and stir gently.
Add blueberries.
Using a large spoon, drop 10 mounds of batter onto a baking sheet covered with parchment paper.
Bake at 425 for 15 to 18 minutes or until golden brown.
Cool on wire rack- serve warm.

Nutrition Facts : Calories 239.1, Fat 10.4, SaturatedFat 6.3, Cholesterol 46.8, Sodium 253.5, Carbohydrate 32.6, Fiber 1.1, Sugar 12.3, Protein 3.9

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